Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava |
Kang, Min-Cheol
(Department of Marine Life Sciences, Jeju National University)
Kim, Eun-A (Department of Marine Life Sciences, Jeju National University) Kang, Sung-Myung (Department of Marine Life Sciences, Jeju National University) Wijesinghe, W.A.J.P. (Department of Marine Life Sciences, Jeju National University) Yang, Xiudong (Department of Marine Life Sciences, Jeju National University) Kang, Na-Lae (Department of Marine Life Sciences, Jeju National University) Jeon, You-Jin (Department of Marine Life Sciences, Jeju National University) |
1 | Choi, Y., Lee, S. M., Chun, J., Lee, H. B. & Lee, J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chem. 99:381-387. DOI ScienceOn |
2 | Cordenunsi, B. R., Oliveira do Nascimento, J. R., Genovese, M. I. & Lajolo, F. M. 2002. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. J. Agric. Food Chem. 50:2581-2586. DOI ScienceOn |
3 | Devi, G. K., Mamivannan, K., Thirumaran, G., Rajathi, F. A. A. R. & Anantharaman, P. 2011. In vitro antioxidant activities of selected seaweeds from Southeast coast of India. Asian Pac. J. Trop. Med. 4:205-211. DOI ScienceOn |
4 | Dykens, J. A., Shick, J. M., Benoit, C., Buettner, G. R. & Winston, G. W. 1992. Oxygen radical production in the sea anemone Anthopleura elegantissima and its endosymbiotic algae. J. Exp. Biol. 168:219-241. |
5 | Esteve, M. J., Farre, R., Frigola, A. & Clemente, G. 1995. Changes in ascorbic acid content of green asparagus during the harvesting period and storage. J. Agric. Food Chem. 43:2058-2061. DOI |
6 | Fritsch, C. W. 1981. Measurements of frying fat deterioration: a brief review. J. Am. Oil Chem. Soc. 58:272-274. DOI |
7 | Frei, B., England, L. & Ames, B. N. 1989. Ascorbate is an outstanding antioxidant in human blood plasma. Proc. Natl. Acad. Sci. U. S. A. 86:6377-6381. DOI ScienceOn |
8 | Frolich, I. & Riederer, P. 1995. Free radical mechanisms in dementia of Alzheimer type and the potential for antioxidative treatment. Arzneimittelforschung 45:443-446. |
9 | Gschwind, M. & Huber, G. 1995. Apoptotic cell death induced by -amyloid 1-42 peptide is cell type dependent. J. Neurochem. 65:292-300. |
10 | Gupta, S., Lakshmi, A. J. & Prakash, J. 2008. Effect of different blanching treatments on ascorbic acid retention in green leafy vegetables. Nat. Prod. Radiance 7:111-116. |
11 | Ahn, G. -N., Kim, K. -N., Cha, S. -H., Song, C. -B., Lee, J., Heo, M. -S., Yeo, I. -K., Lee, N. -H., Jee, Y. -H., Kim, J. -S., Heu, M. -S. & Jeon, Y. -J. 2007. Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and -mediated DNA damage. Eur. Food Res. Technol. 226:71-79. DOI |
12 | Alwazeer, D., Delbeau, C., Divies, C. & Cachon, R. 2003. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. Int. J. Food Microbiol. 89:21-29. DOI |
13 | Amarowicz, R., Naczk, M. & Shahidi, F. 2000. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. J. Agric. Food Chem. 48:2755-2759. DOI ScienceOn |
14 | Spigno, G., Tramelli, L. & De Faveri, D. M. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. J. Food Eng. 81:200-208. DOI ScienceOn |
15 | Athukorala, Y. & Jeon, Y. J. 2005. Screening for angiotensin 1-converting enzyme inhibitory activity of Ecklonia cava. J. Food Sci. Nutr. 10:134-139. DOI |
16 | Ye, H., Zhou, C., Sun, Y., Zhang, X., Liu, J., Hu, Q. & Zeng, X. 2009. Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum. Eur. Food Res. Technol. 230:101-109. DOI |
17 | Nicoletti, I., Migliorati, G., Pagliacci, M. C., Grignani, F. G. & Riccardi, C. 1991. A rapid and simple method for measuring thymocyte apoptosis by propidium iodide staining and flow cytometry. J. Immunol. Methods 2:271-279. |
18 | Park, P. -J., Heo, S. -J., Park, E. -J., Kim, S. -K., Byun, H. -G., Jeon, B. -T. & Jeon, Y. -J. 2005. Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii. J. Agric. Food Chem. 53:6666-6672. DOI ScienceOn |
19 | Park, S. -J., Ahn, G., Lee, N. H., Park, J. W., Jeon, Y. -J. & Jee, Y. 2011. Phloroglucinol (PG) purified from Ecklonia cava attenuates radiation-induced apoptosis in blood lymphocytes and splenocytes. Food Chem. Toxicol. 49:2236- 2242. DOI |
20 | Sherwin, E. R. 1990. Antioxidants. In: Branen, R. (Ed.) Food Additives. Marcel Dekker, New York, pp. 139-193. |
21 | Sukenik, A., Zmora, O. & Carmeli, Y. 1993. Biochemical quality of marine unicellular algae with special emphasis lipid composition.II. Nannochloropsis sp. Aquaculture 117:313-326. DOI |
22 | Ukeda, H., Shimamura, T., Tsubouchi, M., Harada, Y., Nakai, Y. & Sawamura, M. 2002. Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble Terazolium salt. Jpn. Soc. Anal. Sci. 18:1151-1154. |
23 | Wijesinghe, W. A. J. P., Ko, S. -C. & Jeon, Y. -J. 2011. Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity. Nutr. Res. Pract. 5:93-100. DOI |
24 | Yang, Y. M., Han, K. Y. & Noh, B. S. 2000. Analysis of lipid oxidation of soybean oil using the portable electronic nose. Food Sci. Biotechnol. 9:146-150. |
25 | Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y., Takeuchi, T., Chihara, M., Yamamoto, Y., Niki, E. & Karube, I. 1997. A comparison of screening methods for antioxidant activity in seaweeds. J. Appl. Phycol. 9:29-35. DOI |
26 | Li, Y., Qian, Z. -J., Ryu, B. M., Lee, S. -H., Kim, M. -M. & Kim, S. -K. 2009. Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava. Bioorg. Med. Chem. 17:1963-1973. DOI |
27 | Lizard, G., Fournel, S., Genestier, L., Dhedin, N., Chaput, C., Flacher, M., Mutin, M., Panaye, G. & Revillard, J. -P. 1995. Kinetics of plasma membrane and mitochondrial alterations in cells undergoing apoptosis. Cytometry 21:275-283. DOI ScienceOn |
28 | Lordan, S., Ross, R. P. & Stanton, C. 2011. Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar. Drugs 9:1056-1100. DOI ScienceOn |
29 | Mayer, A. M. S. & Hamann, M. T. 2004. Marine pharmacology in 2000: marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiplatelet, antituberculosis, and antiviral activities, affecting the cardiovascular, immune, and nervous systems and other miscellaneous mechanisms of action. Mar. Biotechnol. 6:37-52. DOI ScienceOn |
30 | Nagayama, K., Iwamura, Y., Shibata, T., Hirayama, I. & Nakamura, T. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemother. 50:889-893. DOI ScienceOn |
31 | Nagy, S. & Smoot, J. M. 1977. Temperature and storage effects on percent retention and percent U. S. recommended dietary allowance of vitamin C in canned single-strength orange juice. J. Agric. Food Chem. 25:135-138. DOI |
32 | Nanjo, F., Goto, K., Seto, R., Suzuki, M., Sakai, M. & Hara, Y. 1996. Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radical Biol. Med. 6:895-902. |
33 | Kang, K. A., Lee, K. H., Chae, S., Zhang, R., Jung, M. S., Lee, Y., Kim, H. S., Joo, H. G., Park, J. W., Ham, Y. M., Lee, N. H. & Hyun, J. W. 2005. Eckol isolated from Ecklonia cava attenuates oxidative stress induced cell damage in lung fibroblast cells. FEBS Lett. 579:6295-6304. DOI ScienceOn |
34 | Heo, S. -J & Jeon, Y. -J. 2008. Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae. J. Appl. Phycol. 20:1087-1095. DOI |
35 | Heo, S. -J., Yoon, W. -J., Kim, K. -N., Ahn, G. -N., Kang, S. -M., Kang, D. -H., affan, A., Oh, C., Jung, W. -K. & Jeon, Y. -J. 2010. Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharidestimulated RAW 264.7 macrophages. Food Chem. Toxicol. 48:2045-2051. DOI |
36 | Im, M. H., Park, Y. -S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Ham, K. -S., Kang, S. -G., Najman, K. & Gorinstein, S. 2011. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: investigation in vitro. LWT-Food Sci. Technol. 44:92-99. DOI |
37 | Kotake-Nara, E., Asai, A. & Nagao, A. 2005. Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells. Cancer Lett. 220:75-84. DOI ScienceOn |
38 | Laguerre, M., Lecomte, J. & Villeneuve, P. 2007. Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges. Prog. Lipid Res. 46:244-282. DOI ScienceOn |
39 | Lee, S. -H., Han, J. -S., Heo, S. -J., Hwang, J. -Y. & Jeon, Y. -J. 2010. Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells. Toxicol. In Vitro 24:375-381. DOI |
40 | Lehtinen, P., Kiiliäinen, K., Lehtomäki, I. & Laakso, S. 2003. Effect of heat treatment on lipid stability in processed oats. J. Cereal Sci. 37:215-221. DOI |