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http://dx.doi.org/10.4490/ALGAE.2009.24.1.047

Potential of Benthic Diatoms Achnanthes longipes, Amphora coffeaeformisand Navicula sp. (Bacillariophyceae) as Antioxidant Sources  

Lee, Seung-Hong (Faculty of Applied Marine Science,Cheju National University)
Karawita, Rohan (Faculty of Applied Marine Science,Cheju National University)
Affan, Abu (Department of Oceanography,Cheju National University)
Lee, Joon-Baek (Department of Oceanography,Cheju National University)
Lee, Ki-Wan (Faculty of Applied Marine Science,Cheju National University)
Lee, Bae-Jin (Marine Bioprocess Co. Ltd.,Pukyong National University)
Kim, Dong-Woo (Central REcearch Center,Natural F&P Co.)
Jeon, You-Jin (Faculty of Applied Marine Science,Cheju National University)
Publication Information
ALGAE / v.24, no.1, 2009 , pp. 47-55 More about this Journal
Abstract
Recently, interest in plant-derived food additives has developed natural antioxidants, in order to alternate syn-thetic antioxidants with several disadvantages. In the present study, different organic fractions from solvent parti-tions of 80% methanol extract from Jeju benthic diatoms, Achnanthes longipes, Navicula sp. and Amphora coffeaeformis was assessed for their potential antioxidant effects. Among the solvent fractions tested, n-hexane (80.4%) and 80% methanol extract (76.6%) from A. longipes, chloroform (63.2%) from Navicula sp. and n-hexane (67.4%) from A. cof-feaeformis were effective in DPPH free radical scavenging. Fractions of chloroform (53.4%) and n-hexane (53.1%) from A. longipes exhibited higher activities on $H_2O_2$ scavengin. Fraction of n-Hexane from A. longipes exhibited the highest hydroxyl radical scavenging activity and NO. scavenging activity (56.5% and 75.6%, respectively). Aqueous residue from A. coffeaeformis (75.6%) showed the highest metal chelating effect. chloroform and ethyl acetate frac-tion of all the diatoms exhibited significant antioxidant activities in lipid peroxidation inhibitory activity. In particu-lar, both chloroform and the ethyl ecetate fraction from A. longipes and A. coffeaeformis exhibited lipid peroxidation inhibitory activity significantly higher than that of $\alpha$- tocopherol. These data suggest that the Jeju benthic diatoms tested are rich in hydrophilic and hydrophobic antioxidative compounds with different antioxidative properties that can be applied in food industry.
Keywords
Achhnanthes longipes; Amphora coffeaeformis; Antiocidant; benthic diatoms; Navicula sp.;
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