Application of Clay Minerals in the Food Industry |
Park, So-Lim
(Research Group of Gut Microbiome, Korea Food Research Institute)
Lee, So-Young (Research Group of Gut Microbiome, Korea Food Research Institute) Kim, Hyo Jin (Research Group of Gut Microbiome, Korea Food Research Institute) Lim, Seong-Il (Research Group of Gut Microbiome, Korea Food Research Institute) Nam, Young-Do (Research Group of Gut Microbiome, Korea Food Research Institute) Kang, Il-Mo (Korea Institute of Geoscience and Mineral Resources) |
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