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http://dx.doi.org/10.15683/kosdi.2016.3.31.89

The Proposal of Installations Standards for Commercial Kitchen Automatic Fire System  

Lee, Changwoo (Department of Fire & Disaster Prevention, Korea Soongsil Cyber University)
Kang, Dowoo (Research Institute of Disaster Management, Korea Soongsil Cyber University)
Oh, Seungju (Research Institute of Disaster Management, Korea Soongsil Cyber University)
Ham, Eungu (Department of Architecture, University of Kwangwoon)
Cho, Yongsun (Hanbit Safety Engineering Cooperation)
Publication Information
Journal of the Society of Disaster Information / v.12, no.1, 2016 , pp. 89-97 More about this Journal
Abstract
According to the statistics released by Ministry of Public Safety and Security, the number of restaurant fires in Korea reached around 2,400 and 169 damages of human life and damages to property was approximately over $8.8 billion for recent 3 years. It could be desirable having automatic commercial fire-extinguishing equipment at commercial facilities excluding housing facilities for the safety, applying at the place first where it has been more risky and expected fire can be occurred relatively because economical burden can be accelerated. In order to do this, adjust its level to meet the same level of the kitchen for 'Specific Target for Fire Fighting' that "gas leak alarm" has be equipped relevant regulations and it is considered and reasonable to expand the limit of application gradually.
Keywords
Small Space; Automatic Extinguish; Commercial Fire; Installation Standards;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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