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http://dx.doi.org/10.7740/kjcs.2022.67.3.189

Yield and Antioxidant Properties of Korean Adzuki Bean (Vigna angularis L.) Cultivars Under Different Air Temperatures and Sunshine Hours  

Oh, Seon-Min (Department of Central Area Crop Science, NICS, RDA)
Jang, Jisun (Chungcheongnam-do Agricultural Research ＆ Extension Services)
Park, Kwonseo (Chungcheongnam-do Agricultural Research ＆ Extension Services)
Kang, Youngsik (Chungcheongnam-do Agricultural Research ＆ Extension Services)
Lee, Jeom-Sig (Department of Central Area Crop Science, NICS, RDA)
Song, Suk-Bo (Department of Southern Area Crop Science, NICS, RDA)
Yun, Tugsang (Chungcheongnam-do Agricultural Research ＆ Extension Services)
Kim, Jae Yoon (Kongju National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.67, no.3, 2022 , pp. 189-197 More about this Journal
Abstract
This study investigated the antioxidant and yield properties of eight adzuki bean (Vigna angularis L.) cultivars grown under different mean temperatures and sunshine hours in 2020 and 2021. Compared to 2021, which had a normal mean temperature, 2020 showed a lower mean temperature during the pod-extension and grain-filling periods. In addition, due to frequent rainfall during the vegetative period in 2020, there were fewer hours of sunshine in 2020 than in 2021. The adzuki bean yield was approximately 13% lower in 2020 than in 2021 due to the decreased number of pods per plant and 100-seeds weight. 'Hongda' and 'Hongjin' cultivars showed more stable yields than the 'Arari' variety, which is the most commonly cultivated variety in Korea. Moreover, the 'Hongda' and 'Hongjin' cultivars had higher yields than the 'Arari' variety in both years. Compared to 2021, in 2020, when the weather conditions were unfavorable, both antioxidant levels and activity were higher. 'Hongda' had higher antioxidant levels and activity than the other cultivars over the 2 years. These results suggest that the antioxidant levels and activity were good in 2020, with an approximately 13% decrease in yield compared to 2021, which was a normal year with respect to mean temperature and sunshine hours.
Keywords
adzuki bean; antioxidant; cultivar; sunshine hours; temperature;
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