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http://dx.doi.org/10.7740/kjcs.2022.67.1.053

Yield and Quality of Black Soybean (Glycine max L.) in Paddy Field under Different Sowing Dates  

Jo, Yeong-Min (Crops & food Development Division, Jeollabuk-do Agricultural Research and Extension Services)
Heo, Byong Soo (Crops & food Development Division, Jeollabuk-do Agricultural Research and Extension Services)
Choi, Kyu-Hwan (Crops & food Development Division, Jeollabuk-do Agricultural Research and Extension Services)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.67, no.1, 2022 , pp. 53-60 More about this Journal
Abstract
Recently, Black soybean (Glycine max L. Merr.) is being cultivated in paddy fields instead of rice. However, research related to the effective sowing date is insufficient in paddy fields. This study aimed to identify the sowing date for stable cultivation of black soybean by investigating its yield and seed characteristics in a paddy field. In the study, cultivation experiment with five different sowing dates (May 25, June 10, June 25, July 10, July 25) were conducted in 2019 and 2020. Days from sowing to flowering can be shortened by delaying the sowing date. In the present study, the yield of black soybean in paddy fields was the highest with June 10 as the sowing date and was calculated as 224 kg·10a-1 and 200 kg·10a-1 in 2019 and 2020, respectively. However, the highest values of seed coat cracking was 51.1±5.1% and that of total anthocyanin contents was the 3.99±0.72 mg/g, both of which were observed in 2020 for the experiment with May 25 as the sowing date. Regression analysis showed a positive correlation (R2=0.9312) between soil water contents and seed coat cracking rate during the flowering period. Hence, the soil water contents during the flowering period would have a negative effect on the seed coat development.
Keywords
black soybean; paddy field; seed coat cracking; soil water contents; sowing time;
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Times Cited By KSCI : 4  (Citation Analysis)
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