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http://dx.doi.org/10.7740/kjcs.2021.66.4.339

Occurrence of the Bacterial Diseases of Soybean in Chungbuk Province in 2017  

Yun, Geon-sig (Chungbuk Agricultural and Extension Services)
Moon, Hye-Lim (Chungbuk Agricultural and Extension Services)
Kim, Tae-Il (Chungbuk Agricultural and Extension Services)
Kim, Ik-Jei (Chungbuk Agricultural and Extension Services)
Kim, Young-Ho (Chungbuk Agricultural and Extension Services)
Kim, Hong-Sig (Department of Crop Science, Chungbuk National University)
Cha, Jae-soon (Department of Plant medicine, Chungbuk National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.66, no.4, 2021 , pp. 339-349 More about this Journal
Abstract
In recent years, the occurrence of bacterial diseases of soybean has been increasing due to the continuous rise in spring temperature and the humid weather as a result of rain concentrated at the middle and late stages of crop growth. The resulting severe economic damage is also a concern. Unfortunately, there are no precise data on the occurrence and damage to lay the foundation for bacterial disease control in soybean in the Chungbuk Province. Therefore, the present study investigated the occurrence of major bacterial diseases, namely bacterial pustules, bacterial blight, and wildfire, in different soybean varieties in 410 fields in the Chungbuk Province in 2017. The incidence rate of bacterial pustules in the affected fields was 76.6%, and the incidence rate of infected plants was 29.3%. The incidence rate of bacterial blight in the affected fields was 13.9%, and the incidence rate of infected plants was 4.6%. The incidence rate of wildfire in the affected fields was 23.2%, and the incidence rate of infected plants was 10.1%. The overall incidence rate of bacterial diseases in the soybean fields where the diseases originated was 37.9% for bacterial pustules, 21.0% for bacterial blight, and 25.0% for wildfire, indicating that the disease incidence rate in fields where the disease originated was generally high. Among different varieties, the incidence rate of bacterial pustules was the highest in sprout soybean (88.9%), followed by Seoritae (84.0%) and Daewon (81.2%). The incidence rate of bacterial blight was the highest in the Daewon (19.6%), followed by Seoritae (15.2%) and sprout soybean (12.5%). The incidence rate of wildfire was the highest in sprout soybean (25.0%), followed by Daewon (24.7%) and Seoritae (5.4%). Meanwhile, in Uram, the incidence rate of bacterial pustules (7.1%) was the lowest, and this variety was not affected by bacterial blight or wildfire.
Keywords
bacterial blight; bacterial pustule; occurrence; soybean; wildfire;
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