Expression Analysis of Anthocyanin Biosynthetic Genes of Tassel and Silks in Gwangpyeongok and Dacheongok |
Go, Young Sam
(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Bae, Hwan Hee (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Choi, Yu Chan (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Son, Jae Han (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Ha, Jun Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Shin, Seong Hyu (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Jung, Tae Wook (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
1 | Zuk, M., M. Dzialo, D. Richter, L. Dyminska, J. Matula, A. Kotecki, J. Hanuza, and J. Szopa. 2016. Chalcone synthase (CHS) gene suppression in flax leads to changes in wall synthesis and sensing genes, cell wall chemistry and stem morphology parameters. Front. Plant Sci. 24(7) : 894. |
2 | Halbwirth, H., S. Martens, U. Wienand, G. Forkmann, and K. Stich. 2003. Biochemical formation of anthocyanins in silk tissue of zea mays. Plant Sci. 164(4) : 489-495. DOI |
3 | Kim, H. 2010. Identification of the maize R gene component responsible for the anthocyanin biosynthesis of kernel pericarp. Korean J. Breed. 42(1) : 50-55. |
4 | Kim, S. L., J. J. Hwang, J. Song, J. C. Song, K. H. Jung. 2000. Extraction, purification and quantification of anthocyanins in colored rice, black soy bean and black waxy corn. Korean J. Breed. 32 : 146-152. |
5 | Kim, S., M. Kim, G. Jung, Y. Lee, B. Son, J. Kim, J. Lee, H. Bae, Y. G., S. Kim, and S. Baek. 2018. Identification and quantification of phytosterols in maize kernel and cob. Korean J. Crop Sci. 63(2) : 131-139. DOI |
6 | Ku, K. M., S. K. Kim, and Y. H. Kang. 2009. Antioxidant activity and functional components of corn silk (Zea mays L.). Korean J. Plant Res. 22(4) : 323-329. |
7 | Lee, K. Y., T. H. Kim, S. H. Lim, J. Y. Park, K. H. Kim, M. S. Ahn, and H. Y. Kim. 2016. Proximate, free eugar, fatty acids composition and anthocyanins of Saekso 2 corn kernels. J. Food Hyg. Saf. 31(5) : 335-341. DOI |
8 | Lesnick, M. and V. L. Chandler. 1998. Activation of the Maize Anthocyanin Gene a2 is mediated by an element conserved in many anthocyanin promoters. Plant Physiol. 117 : 437-445. DOI |
9 | Moon, H. G., B. Y. Son, S. W. Cha, T. W. Jung, Y. H. Lee, J. H. Seo, H. K. Min, K. J. Choi, C. S. Huh, and S. D. Kim. 2001. A new single cross hybrid for silage "Kwangpyeongok". Korean J. Breed Sci. 33 : 350-351. |
10 | Petroni, K., R. Pilu, and C. Tonelli. 2014. Anthocyanins in corn: a wealth of genes for human health. Planta. 240 : 901-911. DOI |
11 | Tian, J., M. Chen, J. Zhang, K. Li, T. Song, X. Zhang, and Y. Tao. 2017. Characteristics of dihydroflavonol 4-reductase gene promoters from different leaf colored Malus crabapple cultivars. Horti. Res. 4(1) : 17070. DOI |
12 | Li, H., H. Flachowsky, T. C. Fischer, M. Hanke, G. Forkmann, D. Treutter, W. Schwab, T. Hoffmann, and I. Szankowski. 2007. Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.). Planta 226(5) : 1243-1254. DOI |
13 | Sharma, M., M. Cortes-Cruz, K. R. Ahern, M. McMullen, T. P. Brutnell, and S. Chopra. 2011. Identification of the Pr1 gene product completes the anthocyanin biosynthesis pathway of maize. Genetics 188 : 69-79. DOI |
14 | Zhang, X., N. Su, L. Jia, J. Tian, H. Li, L. Huamg, Z. Shen, and J. Cui. 2018. Transcriptome analysis of radish sprouts hypocotyls reveals the regulatory role of hydrogen-rich water in anthocyanin biosynthesis under UV-A. BMC Plant Biology 18 : 227. DOI |
15 | Quattrocchio, F., J. F. Wing, H. T. C. Leppen, J. N. M. Moi, and R. E. Koes. 1993. Regulatory genes controlling anthocyanin pigmentation are functionally conserved among plant species and have distinct sets of target genes. The Plant Cell. 5 : 1497-1512. DOI |
16 | Sharma, M., C. Chai, K. Morohashi, E. Grotewold, M. E. Snook, and S. Chopra. 2012. Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize. BMC Plant Biology 12 : 196. DOI |
17 | Riaz, B., H. Chen, J. Wang, L. Du, K. Wang, and X. Ye. 2019. Overexpression of maize ZmC1 and ZmR transcription factors in wheat regulates anthocyanin biosynthesis in a tissue-specific manner. International Journal of Molecular Sciences. Int. J. Mol. Sci. 20(22) : 1-21. |
18 | Son, B., S. Baek, J. Kim, J. Lee, and H. Bae. 2018. Single cross maize hybrid for silage with lodging tolerance and high yield, 'Dacheongok'. Korean J. Breed. Sci. 50 : 145-149. DOI |
19 | Upadhyay, S., and M. Dixit. 2015. Role of polyphenols and other phytochemicals on molecular signaling. Oxid. Med. Cell Longev. 10 : 1155-1170. |
20 | Welch, C. R., Q. Wu, and J. E. Simon. 2008. Recent advances in anthocyanin analysis and characterization. Curr. Anal. Chem. 4(2) : 75-101. DOI |
21 | Sharma, M., C. Chai, K. Morohashi, E. Grotewold, M. E. Snook, and S. Chopra. 2012. Expression of flavonoid 3'-hydroxylase is controlled by P1, the regulator of 3-deoxyflavonoid biosynthesis in maize. BMC Plant Biol. 12 : 196. DOI |
22 | Duangpapeng, P., K. Lertrat, K. Lomthaisong, M.P. Scott, and K. Suriharn. 2019. Variability in anthocyanins, phenolic compounds and antioxidant capacity in the tassels of collected waxy corn gerplasm. Agronomy 9(3) : 158. DOI |
23 | Liu, X., S. Li1, W. Yang, B. Mu, Y. Jiao, X. Zhou, C. Zhang, Y. Fan, and R. Chen. 2018. Synthesis of seed-specific bidirectional promoters for metabolic engineering of anthocyanin-rich maize. Plant Cell physiol. 59(10) : 1942-1955. DOI |