Browse > Article
http://dx.doi.org/10.7740/kjcs.2021.66.3.210

Studies on Adaptability by Rice Heading Ecology Type in the Central Northern Mid-Mountainous Cultivation Zone of Chungbuk Region  

Lee, Chae Young (Chungbuk Agricultural and Extension Services)
Choi, Ye Seul (Chungbuk Agricultural and Extension Services)
Lee, Joung Kwan (Chungbuk Agricultural and Extension Services)
Kim, Ik Jei (Chungbuk Agricultural and Extension Services)
Kang, Shin Gu (National Institute of Crop Science)
Woo, Sun Hee (Department of Crop Science, Chungbuk National University)
Kim, Young Ho (Chungbuk Agricultural and Extension Services)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.66, no.3, 2021 , pp. 210-219 More about this Journal
Abstract
In recent years, air temperature has been increasing rapidly compared to the 1980s because of global warming. This increase in temperature reduces the yield and quality of rice; therefore, measures are needed to prevent such effects and ensure food security. The early maturing type (EMT) of rice is mainly cultivated in the central northern mid-mountainous area (CNMA). This study was conducted to shift the transplanting date of EMT and to examine the adaptability of the mid-maturing type (MMT) or mid-late maturing type (MLMT) in the Jecheon region of the CNMA to address global warming. The air temperature increased by 0.7-0.9℃ in the 2010s, compared to that in the 1980s, and was similar to other decades during the ripening period. Over the past 35 years, considering rice quality, the heading date of the Odae variety has arrived sooner by approximately 10 days, the ripened grain ratio has increased by more than 10%, and the thousand grain weight; however, the mean temperature at 40 days after heading has increased by more than 2℃. The late marginal heading date in the Jecheon region was determined as August 11 based on the accumulated temperature of 880℃ and August 15 based on 840℃ for 40 days after heading. According to different transplanting dates, milled rice yield per 10 a was the highest at 567 kg with June 10 in EMT, 595 kg with June 10 in MMT, and 572 kg with May 30 in MLMT. Considering the late marginal heading date, rice yield, and quality, the optimum transplanting date was June 15 in EMT, June 5 in MMT, and May 30 in MLMT in the Jecheon region of CNMA. Owing to global warming, MMT and MLMT are expected to be reliably cultivated in the CNMA.
Keywords
adaptability; chungbuk; climate change; cultivation zone; heading ecology; rice;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Yoshimoto, M., M. Fukuoka, T. Hasegawa, M. Utsumi, Y. Ishigooka, and T. Kuwagata. 2011. Integrated micrometeorology model for panicle and canopy temperature (IM2PACT) for rice heat stress studies under climate change. J Agric. Meteorol. 67(4) : 233-247.   DOI
2 Choi, K. J., T. S. Park, C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, W. H. Yang, C. K. Lee, K. S. Kwak, H. K. Park, J. K. Nam, J. I. Kim, G. J. Han, Y. S. Cho, Y. H. Park, S. W. Han, J. R. Kim, S. Y. Lee, H. G. Choi, S. H. Cho, H. G. Park, D. J. Ahn, W. K. Joung, S. I. Han, S. Y. Kim, K. C. Jang, H. Oh, W. D. Seo, J. E. Ra, J. Y. Kim, and H. W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412.   DOI
3 Kang, J. R., J. T. Kim, I. Y. Beg, and J. I. Kim. 2005. Effect of transplanting times on rice quality in mid-mountainous area. Korean J. Crop Sci. 50(S) : 33-36.
4 Masutomi, Y., T. Takimoto, M. Shimamura, T. Manabe, M. Arakawa, N. Shibota, A. Ooto, S. Azuma, Y. Imai, and M. Tamura. 2019. Rice grain quality degradation and economic loss due to global warming in Japan. Environ. Res. Commun. 1(121003) : 1-12.
5 Shin, J. H., C. M. Han, J. B. Kwon, J. S. Kim, and S. K. Kim. 2020. Effect of climate on the yield of 'Ilpum' rice cultivar in Gyeongbuk province, South Korea over the past 25 years. Korean J. Crop Sci. 65(4) : 264-273.   DOI
6 Rural Development Administration (RDA). 1986. The characteristics of agricultural climate and countermeasures on rice meteorological disaster in Korea. Suwon, Korea. p. 194.
7 Masutomi, Y., M. Arakawa, T. Minoda, and T. Yonekura. 2015. Critical air temperature and sensitivity of the incidence of chalky rice kernels for the rice cultivar "Sai-no-kagayaki". Agric. Forest Meteorol. 203 : 11-16.   DOI
8 National Aeronautics and Space Administration (NASA). 2021. Global warming from 1880 to 2020. https://climate.nasa.gov (Accessed Mar. 29, 2021).
9 Morita, S., H. Wada, and Y. Matsue. 2016. Countermeasures for heat damage in rice grain quality under climate change. Plant Prod. Sci. 19(1) : 1-11.   DOI
10 Murakami, T. 1973. Paddy rice ripening and temperature. JARQ 7(1) : 1-5.
11 Lee, S. Y. 1995. Relationship among photosynthesis, grain filling and temperature of rice cultivars by shifted of heading date. Korean J. Crop Sci. 40(3) : 398-405.
12 Lee, C. K., J. H. Kim, J. Y. Shon, W. H. Yang, Y. H. Yoon, K. J. Choi, and K. S. Kim. 2012. Impacts of climate change on rice production and adaptation method in Korea as evaluated by simulation study. Korean J. Agric. Meteorol. 14(4) : 207-221.   DOI
13 Lee, C. K., K. S. Kwak, J. H. Kim, J. Y. Son, and W. H. Yang. 2011. Impacts of climate change and follow-up cropping season shift on growing period and temperature in different rice maturity types. Korean J. Crop Sci. 56(3) : 233-243.   DOI
14 Lee, J. Y. 1976. The effect of the photosynthetic ability and the nutritional status on dry matter production and yield components of the rice plant at the latter half of the growth stage. Korean J. Crop Sci. 21(2) : 187-202.
15 Lobell, D. B. and S. M. Gourdji. 2012. The influence of climate change on global crop productivity. Plant Physiol. 160 : 1686-1697.   DOI
16 Lobell, D. B., W. Schlenker, and J. Costa-Roberts. 2011. Climate trends and global crop production since 1980. Science 333 : 616-620.   DOI
17 Mitsui T., H. Yamakawa, and T. Kobata. 2016. Molecular physiological aspects of chalking mechanism in rice grains under high-temperature stress. Plant Prod. Sci. 19(1) : 22-29.   DOI
18 Yang, W. H., S. G. Kang, J. S. Choi, J. H. Park, and S. J. Kim. 2020. Optimum grain filling temperature for yield improvement of rice varieties originated from high-altitude area. Korean J. Crop Si. 65(3) : 182-191.
19 Ko, J. K., K. S. Lee, H. T. Shin, and J. S. Shim. 1998. Characteristics of grain quality at different transplanting times among rice cultivars : II. Variation of some grain appearance and chemical components. Korean J. Plant Res. 11(1) : 4-69.
20 Matsui, T., K. Omasa, and T. Horie. 1997. High temperature-induced spikelet sterility of japonica rice at flowering in relation to air temperature, humidity and wind velocity conditions. Jpn. J. Crop Sci. 66(3) : 449-455.   DOI
21 Shim, K. M., K. A. Roh, K. H. So, G. Y. Kim, H. C. Jeong, and D. B. Lee. 2010. Assessing impacts of global warming on rice growth and production in Korea. Climate Change Res. 1(2) : 121-131.
22 Reddy, A. R., G. K. Rasineni, and A. S. Raghavendra. 2010. The impact of global elevated CO2 concentration on photosynthesis and plant productivity. Curr. Sci. 99(1) : 46-57.
23 Sang, W. G., H. S. Cho, J. H. Kim, P. Shin, J. K. Baek, Y. H. Lee, J. I. Cho, and M. C. Seo. 2018. Korean J. Agric. Forest Meteorol. 20(4) : 296-304.   DOI
24 Seo, M. C., J. H. Kim, K. J. Choi, Y. H. Lee, W. G. Sang, H. S. Cho, J. I. Cho, P. Shin, and J. K. Baek. 2020. Review on adaptability of rice varieties and cultivation technology according to climate change in Korea. Korean J. Crop Sci. 65(4) : 327-338.   DOI
25 Shim, K. M., Y. S. Kim, M. P. Jung, and I. T. Choi. 2014. Change of climatic productivity index for rice under recent climate change in Korea. Korean J. Agric. Forest Meteorol. 16(4) : 384-388.   DOI
26 Shimizu, H., H. Ohta, K. Miura, K. Fukui, and A. Kobayashi. 1994. Infulence of heading date on eating quality, protein content and amylose content in rice. The Hokuriku Crop Sci. 29 : 37-39.
27 Yamakawa, H. 2011. Omics-based approach for cereal starch biosynthesis: Toward a determination of key factors for quality of rice grain affected by high temperature. J Appl. Glycosci. 58 : 35-38.   DOI
28 Chen, S., X. Zhang, X. Zhaooom, D. Wang, C. Xu, C. Ji, and X. Zhang. 2013. Response of rice nitrogen physiology to high nighttime temperature during vegetative stage. Scientific World J. 2013(649326) : 1-10.
29 Peng, S., J. Huang, J. E. Sheedy, R. C. Laza, R. M. Visperas, X. Zhong, G. S. Centeno, G. S. Khush, and K. G. Cassman. 2004. Rice yields decline with higher night temperature from global warming. Proc. Natl. Acad. Sci. USA 101(27) : 9971-9975.   DOI
30 Ahn, J. B., Y. H. Kim, K. M. Shim, M. S. Suh, D. H. Cha, D. K. Lee, S. Y. Hong, S. K. Min, S. C. Park, and H. S. Kang. 2020. Climatic yield potential of japonica type rice in the Korean peninsula under RCP scenarios using the ensemble of multiGCM and multi-RCM chains. Int. J. Climatol. 41(Suppl. 1) : E1287-E1302.
31 Choi, D. H., Y. S. Jung, B. C. Kim, and M. S. Kim. 1985. Zoning of agroclimatic regions based on climatic characteristics during the rice planting period. Korean J. Crop Sci. 30(3) : 229-235.
32 Choi, W. Y., J. K. Nam, S. S. Kim, J. H. Lee, J. H. Kim, H. K. Park, N. H. Back, M. G. Choi, C. K. Kim, and K. Y. Jung. 2005. Optimum transplanting date for production quality rice in Honam plain area. Korean J. Crop Sci. 50(6) : 435-441.
33 Hakata, M., M. Kuroda, T. Miyashita, T. Yamaguchi, M. Kojima, H. Sakakibara, T. Mitsui, and H. Yamakawa. 2012. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature. Plant Biotech. J. 10 : 1110-1117.   DOI
34 Hanyu, J., T. Uchijima, and S. Sugawara. 1966. Studies on the agro-climatological method for expressing the paddy rice products. I. an agro-climatic index for expressing the quantity of ripening of the paddy rice. Bulletin of Tohoku National Agricultural Experimental Station 34 : 27-36.
35 Horie, T. 1993. Predicting the effects of climatic variation and elevated CO2 on rice yield in Japan. J Agr. Met. 48(5) : 567-574.   DOI
36 Ishigooka, Y., T. Kuwagata, M. Nishimori, T. Hasegawa, and H. Ohno. 2011. Spatial characterization of recent hot summers in Japan with agro-climatic indices related to rice production. J Agric. Meteorol. 67(4) : 209-224.   DOI
37 Horie, T. 2019. Global warming and rice production in Asia : Modeling, impact prediction and adaptation. Proc. Jpn. Acad., Ser. B 95(6) : 211-245.   DOI
38 Hosoya, K. 2013. Analysis on the occurrence of chalky rice grain taking into consideration all of the grains within a panicle. J. Deveolp. Sustainable Agric. 8 : 127-131.
39 Ishigooka, Y., S. Fukui, T. Hasegawa, T. Kuwagata, M. Nishimori, and M. Kondo. 2017. Large-scale evaluation of the effects of adaptation to climate change by shifting transplanting date on rice production and quality in Japan. J. Agric. Meteorol. 73(4) : 156-173.   DOI
40 Ito, S., T. Hara, Y. Kawanami, T. Watanabe, K. Thiraporn, N. Ohtake, K. Sueyoshi, T. Mitsui, T. Fukuyama, Y. Takahashi, T. Sato, A. Sato, and T. Ohyama. 2009. J. Agronomy and Crop Sci. (published online).
41 Jing, L., C. Chen, S. Hu, S. Dong, Y. Pan, Y. Wang, S. Lai, Y. Wang, and L. Yang. 2021. Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules nd their relationship to cooked rice quality. Food Hydrocolloids 112(106360) : 1-12.
42 Jung, M. P., K. M. Shim, Y. S. Kim, S. C. Kim, and K. H. So. 2014. Changing trends of climatic variables of agro-climatic zones of rice in South Korea. Climate Change Res. 5(1) : 13-19.