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http://dx.doi.org/10.7740/kjcs.2021.66.1.029

Protein and Arabinoxylan Contents of Whole Grains from Wheat Genetic Resources Cultivated in Korea  

Yang, Jinwoo (Wheat Research Team, National Institute of Crop Science, RDA)
Park, Jinhee (Wheat Research Team, National Institute of Crop Science, RDA)
Son, Jae-Han (Wheat Research Team, National Institute of Crop Science, RDA)
Kim, Kyeong-Hoon (Wheat Research Team, National Institute of Crop Science, RDA)
Kim, Kyeong-Min (Wheat Research Team, National Institute of Crop Science, RDA)
Jeong, Han-Yong (Wheat Research Team, National Institute of Crop Science, RDA)
Kang, Chon-Sick (Wheat Research Team, National Institute of Crop Science, RDA)
Son, Ji-Young (Wheat Research Team, National Institute of Crop Science, RDA)
Park, Tae-Il (Wheat Research Team, National Institute of Crop Science, RDA)
Choi, Changhyun (Wheat Research Team, National Institute of Crop Science, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.66, no.1, 2021 , pp. 29-36 More about this Journal
Abstract
Recently, phytochemicals in whole grains have received increasing attention because the increased consumption of whole grains and whole grain products has been associated with a reduced risk of chronic diseases. Among the phytochemicals in whole wheat, arabinoxylan influences various physiological activities and can aid the treatment of numerous health conditions, either directly or indirectly. In this study, 614 wheat germplasms, collected from the world, were cultivated in 2018 and harvested in 2019 in South Korea. The qualities of these whole grains, including seed protein content, were evaluated using the NIR spectrophotometric method, and arabinoxylan content was determined using enzymatic methods. The ash content was 0.36 to 2.80% and protein content was 7.66 to 20. The SDS-sedimentation for gluten complex ability ranged from 26.85 to 80.63 mL, and protein content showed a high correlation with SDS-sedimentation in the germplasms. Verify the result of the enzymatic method of arabinoxylan, the reliability of the experimental method was determined through repeatability, reproducibility, and recovery. The average value of the 614 resources was 51.64 mg/g of whole grain, and when classified according to the country of origin, the South Korean origin resources tended to have a higher content compared to the genetic resources of other countries. These results are expected to be used as basic data for setting standards for whole grain quality in wheat breeding systems.
Keywords
arabinoxylan; NIR; wheat; whole grain;
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