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http://dx.doi.org/10.7740/kjcs.2020.65.3.231

Variation in Physicochemical Characteristics and Antioxidant Activities of Small Redbean Cultivars  

Sung, Jung Sook (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Song, Seok Bo (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Ji Young (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
An, Yeon Ju (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Park, Jae Eun (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Choe, Myeong Eun (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Chu, Ji Ho (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Ha, Tae Joung (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Han, Sang Ik (Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.65, no.3, 2020 , pp. 231-240 More about this Journal
Abstract
This research was conducted to evaluate the physicochemical properties, antioxidant components, and their activities for more taking advantage of small redbean cultivars. Seed size, 100 seeds weight, and hardness on the 8 cultivars were measured. The free sugar and crude protein contents were evaluated using HPLC and protein analyzer, respectively. Amylose content, antioxidant components, and activities were analyzed by spectrophotometer. The range of 100 seeds weight and hardness were 12.55-18.81 g and 9,527.38-14,341.25 gf, respectively. Total free sugar, amylose, and crude protein were showed 22.49-31.07 mg/g, 13.53-15.67%, and 21.27-23.30%, respectively. The cultivar 'Hongeon' was higher antioxidant component and activity more than others. In clustering the cultivars based on the results, the tree showed four major clades. The 'Huinnarae' group was high in total free sugar and amylose content. The 'Hongeon' group were high in 100 seeds weight, antioxidant component. and activity, while amylose content was lower than that in the other groups. The results of the cultivars can be utilized for research of functional materials. The findings of this study will provide valuable information for expansion of functional food industry related on small redbean.
Keywords
antioxidant; cultivar; physicochemical component; redbean; Vigna angularis;
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Times Cited By KSCI : 14  (Citation Analysis)
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