Browse > Article
http://dx.doi.org/10.7740/kjcs.2020.65.3.182

Optimum Grain Filling Temperature for Yield Improvement of Rice Varieties Originated from High-Altitude Areas  

Yang, Woonho (Crop Cultivation & Environment Research Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kang, Shingu (Crop Cultivation & Environment Research Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Choi, Jong-Seo (Crop Cultivation & Environment Research Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Park, Jeong-Hwa (Crop Cultivation & Environment Research Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Sukjin (Planning & Coordination Division, National Institute of Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.65, no.3, 2020 , pp. 182-191 More about this Journal
Abstract
A field test and a phytotron study were performed over two years to examine whether rice varieties originated from higher altitude areas have lower optimum grain filling temperatures for yield improvement than the varieties from South Korea. Three varieties originated from North Korea and three varieties from northern China were compared to the same number of varieties from South Korea. In a field study, the optimum grain filling temperatures over 40 days after heading were 22.6 - 23.0℃, 21.5 - 22.3℃, and 21.5 - 23.6℃ for the varieties from North Korea, northern China, and South Korea, respectively, resulting in no significant difference among varietal groups. Meanwhile, the heading dates of the early maturing varieties from North Korea and China were 7 - 12 days earlier than that of the early maturing Odae variety from South Korea during the first transplant of 2017. The phytotron study, in which different temperature regimes were imposed from flowering/fertilization to harvest with constant daily mean temperatures, revealed that milled rice weight did not decrease under low temperatures, even at 16℃, compared to that at 22℃. At the fourth transplant in the field study, mean temperature lower than 10℃ appeared before rice grains were fully developed, resulting in yield reductions. It was concluded that rice varieties adaptable to high-altitude areas do not have lower optimum grain filling temperatures but, instead, possess shorter growth durations. It was further suggested that the optimum grain filling temperature of rice observed under natural conditions could be attributed to the lowering temperature at the late filling stage under temperate climatic conditions.
Keywords
grain filling temperature; high-altitude; rice; yield;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Ahmed, N., M. Maekawa, and I. J. Tetlow. 2008. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice. Australian Journal of Agricultural Research 59 : 599-604.   DOI
2 Akinbile, C. O., K. M. Abd El-Latif, R. Abdullah, and M. S. Yusoff. 2011. Rice production and water use efficiency for self-sufficiency in Malaysia. A review. Trends in Applied Sciences Research 6(10) : 1127-1140.   DOI
3 Chae, J.-C. and D.-K. Jun. 2002. Effect of harvest time on yield and quality of rice. Korean Journal of Crop Science 47(3) : 254-258.
4 Choi, K.-J., T.-S. Park, C.-K. Lee, J.-T. Kim, J.-H. Kim, K.-Y. Ha, W.-H. Yang, C.-K. Lee, K.-S. Kwak, H.-K. Park, J.-K. Nam, J.-I. Kim, G.-J. Han, Y.-S. Cho, Y.-H. Park, S.-W. Han, J.-R. Kim, S.-Y. Lee, H.-G. Choi, S.-H. Cho, H.-G. Park, D.-J. Ahn, W.-K. Joung, S.-I. Han, S.-Y. Kim, K. C. Jang, S.-H. Oh, W. D. Seo, J.-E. Ra, J. Y. Kim, and H.-W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean Journal of Crop Science 56(4) : 404-412.   DOI
5 Cock, J. H. and S. Yoshida. 1972. Accumulation of 14C-labelled carbohydrate before flowering and subsequent redistribution and respiration in the rice plants. Proceedings of Crop Science Society, Japan. 41 : 226-234.   DOI
6 Deng, N., X. Ling, Y. Sun, C. Zhang, S. Fahad, S. Peng, K. Cui, L. Nie, and J. Huang. 2015. Influence of temperature and solar radiation on grain yield and quality in irrigated rice system. European Journal of Agronomy 64 : 37-46.   DOI
7 Ebata, M. 1990. Effect of heat unit summation and base temperature on the development of rice plant. II. On heading, flowering, kernel development and maturing of rice. Japanese Journal of Crop Science 59(2) : 233-238.   DOI
8 Gao, L. Z., Z. Q. Jin, and L. Li. 1987. Photo-thermal models of rice growth duration for various varietal types in China. Agricultural and Forest Meteorology 39 : 205-213.   DOI
9 Gao, L., Z. Jin, Y. Huang, and L. Zhang. 1992. Rice clock model - a computer model to simulate rice development. Agricultural and Forest Meteorology 60 : 1-16.   DOI
10 Jeong, E. G., J. D. Yea, M. K. Baek, H. P. Moon, and K. M. Yoon. 2000. Cold tolerance in rice varieties of North Korea. Korean Journal of Breeding 32(1) : 45-50.
11 Kim, D.-S., J.-C. Shin, K.-J. Choi, C.-K. Lee, and J.-K. Kim. 2003. Varietal characteristics of kernel growth of rice influenced by different temperature regimes during grain filling. Korean Journal of Crop Science 48(5) : 397-401.
12 Kim, J., J. Shon, H. Jeong, W. Yang, C. K. Lee, and K. S. Kim. 2014. Statistical assessment of the late marginal heading date for normal maturation of temperate japonica rice in South Korea. Journal of Crop Science and Biotechnology 17(4) : 247-253.   DOI
13 Kim, K. C. 1983. Studies on the effect of temperature during the reduction division and the grain filling stage in rice plants. Korean Journal of Crop Science 28(1) : 58-75.
14 Kim, M.-K., S.-B. Lee, J.-M. Jeong, E.-K. Ahn, J.-P. Suh, W.-J. Hyun, C.-I. Yang, B.-K. Kim, P. Yuan, and S. Kou. 2015. Compare of agronomic characteristics of Korean rice varieties at Jinbu of Korea and Malong of China. Korean Journal of International Agriculture 27(3) : 298-302.   DOI
15 Kim, S.-S., J.-H. Lee, J.-K. Nam, W.-Y. Choi, N.-H. Baek, H.-K. Park, M.-G. Choi, C.-K. Kim, and K.-Y. Jung. 2005. Proper harvesting time for improving the rice quality in Honam plain area. Korean Journal of Crop Science 50(S) : 62-68.
16 Park, J.-S., S.-W. Han, Y.-C. Ju, and Y-.D. Rho. 1999. Nitrogen response on growth and yield in rice varieties of North Korea and China. Korean Journal of International Agriculture 11(4) : 363-371.
17 Kim, Y. H., H. D. Kim, S. W. Han, J. Y. Choi, J. M. Koo, U. Chung, J. Y. Kim, and J. I. Yun. 2002. Using spatial data and crop growth modeling to predict performance of South Korean rice varieties grown in western coastal plains in North Korea. Korean Journal of Agricultural and Forest Meteorology 4(4) : 224-236.
18 KMA (Korea Meteorological Administration), 2020: http://data.kma.go.kr/data/gmd/SelectAsosRltmList.do?pgmNo=36(2020. 4. 4).
19 Noh, T. H., S. Y. Lee, S. S. Kim, J. K. Lee, H. T. Shin, and S. Y. Cho. 1997. Meteo-ecological characterization of North Korean rice varieties. Korean Journal of Breeding 29(4) : 404-408.
20 Rani, B. A. and N. Maragatham. 2013. Effect of elevated temperature on rice phenology and yield. Indian Journal of Science and Technology 6(8) : 5095-5097.
21 RDA (Rural Development Administration). 2015. Quality Rice Production Technologies. Rural Development Administration. pp. 126-179.
22 Tanaka, M. 1950. Practical studies on the injuries of cool weather in rice plant. II. Temperature and heading date need to full development of rice grains. Japanese Journal of Crop Science 19(1-2) : 57-61.   DOI
23 Wikipidia, 2020: https://en.wikipedia.org/wiki/Growing_degree-day (2020. 1. 27).
24 Yang, W., J.-H. Park, J.-S. Choi, S. Kang, and S. Kim. 2019. Yield characteristics and related agronomic traits affected by the transplanting date in early maturing varieties of rice in the central plain area of Korea. Korean Journal of Crop Science 64(3) : 165-174.
25 Yang, W.-H., D.-S. Kim, Y.-S. Kang, and M.-H. Lee. 2001. Response of temperature and daylength of North Korean rice varieties. Korean Journal of International Agriculture 13(1) : 52-57.
26 Yang, W., K.-J. Choi, J. Shon, S. Kang, S.-H. Shin, K.-B. Shim, J. Kim, H. Jung, J. H. Jang, J.-S. Jung, C. Y. Lee, Y. T. Yun, S. J. Kwon, K. An, J.-H. Shin, and S. M. Bae. 2015. Effects of temperature and sunshine hours during grain filling stage on the quality-related traits of high quality rice varieties in Korea. Korean Journal of Crop Science 60(3) : 273-281.   DOI
27 Yang, W., S. Kang, S. Kim, J.-S. Choi, and J-H. Park. 2018a. Assessment of the safe rice cropping period based on temperature data in different regions of North Korea. Korean Journal of Agricultural and Forest Meteorology 20(2) : 190-204.   DOI
28 Yang, W., S. Kang, S. Kim, J.-S. Choi, and J-H. Park. 2018b. Temperature data-based assessment of the marginal heading dates and the growth duration of rice in the regions of North Korea. Korean Journal of Agricultural and Forest Meteorology 20(4) : 284-295.   DOI
29 Yang, W. H., D. S. Kim, Y. H. Jeon, Y. C. Cho, J.-K. Kim, and M.-H. Lee. 2004. Heading aspects of North Korean rice varieties in South Korea. Korean Journal of International Agriculture 16(1) : 68-75.
30 Yoon, S.-T. and J.-H. Kim. 2006. Crop cultivation and climate characteristics of different agricultural zone in North Korea. Korean Journal of International Agriculture 18(1) : 7-16.
31 Yoshida, S. 1981. Fundamentals of Rice Crop Science. International Rice Research Institute. p. 269.
32 Yoshida, S. and T. Hara. 1977. Effects of air temperature and light on grain filling of an indica and a japonica rice (Oryza sativa L.) under controlled environmental conditions. Soil Science and Plant Nutrition 23(1) : 93-107.   DOI