Quality Characteristics of Fish Cakes Containing Flour Derived from Eight Rice Varieties |
Kim, Hyun-Joo
(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Yu-Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Byong Won (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (Research Policy Bureau, Rural Development Administration) Cho, Jun Hyeon (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Jihae (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) Lee, Byoungkyu (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
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