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http://dx.doi.org/10.7740/kjcs.2019.64.3.278

Evaluations of Growth and Forage Quality of Sesbania Accessions Adaptable to Korean Environments  

Lee, Chang Min (National Institute of Crop Science, RDA)
Kim, Young Jin (National Institute of Crop Science, RDA)
Ahn, Sol (Department of Crop Science & Biotechnology, Chonbuk National University)
Hailegioris, Daniel (Department of Plant Science, Wollo University)
Lee, Cheong Ae (Institute of Agricultural Science and Technology)
Yun, Song-Joong (Department of Crop Science & Biotechnology, Chonbuk National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.64, no.3, 2019 , pp. 278-286 More about this Journal
Abstract
Sesbania, an annual herb, is known for its high forage value and salt tolerance. It has merits as a forage crop that is adaptable to reclaimed land in the Republic of Korea. Therefore, we collected Sesbania genetic resources from the Republic of Korea and other countries, and conducted experiments to evaluate their potential as a forage crop in Korean climate and soil conditions. In the preliminary experiments, 15 genetic resources which were able to set seeds in Korean environment were selected out of a total of 46 collected genetic resources. Among 15 genetic resources, SL13 was the tallest and it was followed by that of SC04, SR01 and SE07. The accessions with the earliest flowering started flowering 101 days after sowing and set seed in early August. Fifteen accessions were evaluated for their salt tolerance at germination stage based on germination rate and growth of germinated seedlings at 0 mM, 150 mM and 300 mM NaCl concentrations. Five genetic resources like SC04, SL13, SS20, SS24 and SR01 were selected to be tolerant to NaCl treatment. Forage value was evaluated based on crude protein, acid detergent fiber, neutral detergent fiber and in vitro dry matter digestibility. The forage value of leaves was significantly higher than that of stems, and the forage value of the stem was slightly better than that of rice straw. The forage value of leaves of all the genetic resources was higher than grade 1 by the American Forage and Grassland Council grade. Among five selected genetic resources, the relative feed value of SC04 was the highest and it was followed by that of SS20, SL13, SS24 and SR01.
Keywords
adaptability; forage quality; salt tolerance; sesbania genetic resources;
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