The Effects of Increased Temperature on Seed Nutrition, Protein, and Oil Contents of Soybean [Glycine max (L.)] |
Lee, Yun-Ho
(Crop physiology and production, National Institute of Crop Science, Rural Development Administration)
Cho, Hyeoun-Suk (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) Kim, Jun-Hwan (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) Sang, Wan-Gyu (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) Shin, Pyong (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) Baek, Jae-Kyeong (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) Seo, Myung-Chul (Crop physiology and production, National Institute of Crop Science, Rural Development Administration) |
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