Browse > Article
http://dx.doi.org/10.7740/kjcs.2018.63.3.229

Influence of Different Nitrogen Fertilizer Application Levels and Application Timing on Gluten Fraction and Bread Loaf Volume During Grain Filling  

Cho, Seong-Woo (Department of Crop Science and Biotechnology, Chonbuk National University)
Kang, Taek-Gyu (Department of Crop Science and Biotechnology, Chonbuk National University)
Park, Chul Soo (Department of Crop Science and Biotechnology, Chonbuk National University)
Son, Jae-Han (National Institute of Crop Science, Rural Development Administration)
Choi, Chang-Hyun (National Institute of Crop Science, Rural Development Administration)
Cheong, Young-Keun (National Institute of Crop Science, Rural Development Administration)
Yoon, Young-Mi (National Institute of Crop Science, Rural Development Administration)
Kim, Kyong-Ho (National Institute of Crop Science, Rural Development Administration)
Kang, Chon-Sik (National Institute of Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.63, no.3, 2018 , pp. 229-238 More about this Journal
Abstract
The purpose of this study was to evaluate the effects of nitrogen fertilization amount and timing of application on protein content, dough properties, change in protein fraction, and bread loaf volume for Korean wheat cultivars, Baekkang, Joongmo2008, and Saekeumkang, for bread with a superior gluten composition during the grain filling stage. Protein content increased with an increase in the amount of N and timing of application. The SDS segmentation volume (SDSS) increased with an increase in N, but there was no effect of the timing of N application on SDSS. An increase in N amount and timing of application caused a difference in dough properties, such as water absorption, mixing time, and tolerance, among the cultivars. Soluble and insoluble polymeric and monomeric protein contents increased with an increase in N amount and timing of application the three Korean wheat cultivars. The effects of N amount and application timing on bread loaf volume (BLV) varied among the cultivars. The BLV of Saekeumkang increased regardless of the N amount and timing of application, but that of Baekkang and Joongmo2008 cultivars was reduced. However, there was a positive correlation between protein content with the addition of N fertilization and BLV. In addition, SDSS, mixing time, and protein fractions were positively correlated with BLV. Since the response of fertilizer conditions was different for each wheat cultivar, it is necessary to build a suitable fertilizing system for each of them. Additionally, since the environment is changing, such as abnormal climate during the maturing period, research is needed to establish appropriate fertilizer conditions for varieties of bread wheat.
Keywords
bread quality; Korean bread wheat; nitrogen application timing; nitrogen level;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Zhang, Z., S. Xiong, Y. Wei, X. Meng, X. Wang, and X. Ma. 2017b. The role of glutamine synthetase isozymes in enhancing nitrogen use efficiency of N-efficient winter wheat. Sci. Reports 7 : 1000.   DOI
2 American Association of Cereal Chemists International. 2010. Approved Methods of Analysis, 11th Ed. Methods 10-10.03, 44-15.02, 46-30.01, 54-40.02, and 56-60.01 Available online only. AACCI: St. Paul, MN, USA.
3 Axford, D. W. E., E. E. McDermott, and D. G. Redman. 1979. Note on the sodium dodecyl sulfate test of breadmaking quality: Comparison with Pelschenke and Zeleny tests. Cereal Chem. 56 : 582-584.
4 Baik, B-K., Z. Czchajowska, and Y. Pomeranz. 1994. An SDS-FY test to evaluate quality of wheat oriental noodles. J. Cereal Sci. 19 : 191-201.   DOI
5 Borghi, B., M. Corbellini, C. Minoia, M. Palumbo, N. D. Fonzo, and M. Perenzin. 1997. Effects of mediterranean climate on wheat bread-making quality. Eur. J. Agro. 6 : 145-154.   DOI
6 Cao, C. F., L. C. Kong, J. L. Wang, B. Zhao, and Z. Zhao. 2005. Effects of nitrogen on yield, quality and nutritive absorption of middle and strong gluten wheat. Plant Nutrition and Fertilizer Sci. 11 : 46-50 (in Chinese).
7 Finney, K. F. and M. D. Shogren. 1972. A ten-gram mixograph for determining and predicting functional properties of wheat flours. Baker's Dig. 46 : 32-35, 38, 42, 77.
8 Chope, G. A., Y. Wan, S. P. Penson, D. G Bhandari, S. J. Powers, P. R. Shwery, and M. J. Hawkesford. 2014. Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain. J. Agri. Food Chem. 62 : 4399-4407.   DOI
9 Daniel, C. and E. Triboi. 2000. Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: Effects on gliadin content and composition. J. Cereal Sci. 32 : 45-56.   DOI
10 Efretuei, A., M. Gooding, E. White, J. Spink, and R. Hackett. 2016. Effect of nitrogen fertilizer application timing on nitrogen use efficiency and grain yield of winter wheat in Ireland. Irish J. Agric. Food Res. 55 : 63-73.   DOI
11 Garrido-Lestache, E., R. J. Lopez-Bellido, and L. Lopez-Bellido. 2004. Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed mediterranean conditions. Field Crops Res. 85 : 213-236.   DOI
12 Hogg, T. J. and P. Ackerman. 1998. Late nitrogen application to improve grain protein of irrigated Sceptre durum wheat. In Fowler, D. B., W. E. Geddes, A. M. Johnston, and K. R. Preston (Eds.), Proceedings of the wheat protein symposium on production and marketing. Univeristy of Saskatchewan, Saskatoon, pp. 291-297.
13 Gibson, T. S., H. Al Qalla, and B. V. McCleary. 1992. An improved enzymic method for the measurement of starch damage in wheat flour. J. Cereal Sci. 15 : 15-27.   DOI
14 Grahmann, K., B. Govaerts, S. Fonteyne, C. Guzmnan, A. P. G. Soto, A. Buerkert, and N. Verhulst. 2016. Nitrogen fertilizer placement and timing affects bread wheat (Triticum aestivum) quality and yield in an irrigated bed planting system. Nutrient Cycling in Agroecosystems. Published online.
15 Gu, F., R. G. Cai, Y. P. Yin, M. Zhang, Y. S. Li, and Z. L. Wang. 2010. Effects of nitrogen application rates on starch composition and pasting properties of high quality wheat. Plant Nutrition and Fertilizer Sci. 16 : 41-50.
16 Gupta, R. B., K. Khan, and F. Macritchie. 1993. Biochemical basis of flour properties in bread wheat. I. Effects of variation in the quantity and size distribution of polymeric protein. J. Cereal Sci. 18 : 23-41.   DOI
17 Haile, D., D. Nigussie, and A. Ayana. 2012. Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application. J. Soil Sci. Plant Nutri. 12 : 389-409.
18 Jia, Y., V. Masbou, T. Aussenac, J. Fabre, and P. Debaeke. 1996. Effect of nitrogen fertilization and maturation conditions on protein aggregates and on the bread making quality of seasons, a common wheat cultivar. 1996. Cereal Chem. 73 : 123-130.
19 Johansson, E., M. L. Prieto-Linde, and J. O. Jonsson. 2001. Effects of wheat cultivar and nitrogen application on storage protein composition and bread-making quality. Cereal Chem. 78 : 19-25.   DOI
20 Johansson, E., M. L. Prieto-Linde, and G. Svensson. 2004. Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars. J. Plant Nutrition Soil Sci. 167 : 345-350.   DOI
21 Kang, C. S., C. S. Park, J. C. Park, H. S. Kim, Y. G. Jung, K. H. Kim, K. H. Park, and J. G. Kim. 2010. Flour characteristics and end-use quality of Korean wheat cultivars II. End-use properties. Korean J. Breed. Sci. 42 : 75-86.
22 Lim, J. T., J. H. Chang, J. H. Ryu, D. Y. Chung, and J. W. Cho. 2014. The effect of nitrogen rates on the growth and yield of maize in agricultural fields with the stream. Korean J. Crop Sci. 59 : 101-108.   DOI
23 Kang, C. S., K. H. Kim, Y. W. Seo, S. H. Woo, M. R. Heo, B. K. Choo, J. N. Hyun, K. J. Kim, and C. S. Park. 2014. Current regional cultural situation and evaluation of grain characteristics of Korean wheat. I. Survey of production practices in Korean wheat cultivar growers by region. Korean J. Crop Sci. 59 : 1-15.   DOI
24 Kim, K. H., C. S. Kang, Y. W. Seo, S. H. Woo, M. R. Heo, B. K. Choo, J. N. Hyun, K. J. Kim, and C. S. Park. 2014. Current regional cultural situation and evaluation of grain characteristics of Korean wheat. II. Grain characteristics collected in domestic wheat cultivar grown in Korea. Korean J. Crop Sci. 58 : 239-252.
25 Kindred, D. R., T. M. O. Verhoeven, R. M. Weightman, J. S. Swanston, R. C. Agu, J. M. Brosnan, and R. Sylvester-Bradley. 2008. Effect of variety and fertilizer nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat. J. Cereal Sci. 48 : 46-57.   DOI
26 Lopez-Bellido, L., R. J. Lopez-Bellido, J. E. Castillo, and F. J. LopezBellido. 2001. Effects of long-term tillage, crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat. Field Crops Res. 72 : 197-210.   DOI
27 MAFRA. 2017. Ministry of Agriculture, Food and Rural Affairs statistical yearbook. pp. 311-312.
28 Luo, C., G. Branlard, W. B. Griffin, and D. L. McNeil. 2000. The effect of nitrogen and Sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters. J. Cereal Sci. 31 : 185-194.   DOI
29 Ma, D., T. Guo, Z. Wang, C. Wang, Y. Zhu, and Y. Wang. 2009. Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivum L.) flour quality and Chinese noodle quality. J. Food Agri. 89 : 1213-1220.   DOI
30 McCleary, B. V., T. S. Gibson, and D. C. Mugford. 1997. Measurement of total starch in cereal products by amyloglucosidase-${\alpha}$-amylase method: Collaborative study. J. Assoc. Off. Anal. Chem. 80 : 571-579.
31 Mohan, D., and P. K. Gupta. 2015. Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus. Physiology and Molecular Biology of Plant. 21 : 447-451.   DOI
32 Ransom, J., S. Simsek, B. Schatz, E. Eriksmoen, G. Mehring, and I. Mutukwa. 2016. Effect of a post-anthesis foliar application of nitrogen on grain protein and milling and baking quality of spring wheat. American J. Plant Sci. 7 : 2505-2514.   DOI
33 RDA. 2012. Standard of research and analysis for agricultural technology. pp. 339-365.
34 Roh, Y. J., D. Y. Chung, J. H. Ryu, J. D. So, and J. W. Cho. 2015. The effects of nitrogen rates on the growth and yield of waxy corn after cultivating hairy vetch in agricultural fields with the stream. Korean J. Crop Sci. 60 : 333-337.   DOI
35 Scheromm, P., G. Martin, A. Bergoin, and J. C. Autran. 1992. Influence of nitrogen fertilization on the potential bread-baking quality of two wheat cultivars differing in their responses to increasing nitrogen supplies. Cereal Chem. 69 : 664-670.
36 Wang, X., M. He, F. Li, Y. Liu, H. Zhang, and C. Liu. 2008. Coupling effects of irrigation and nitrogen fertilization on grain protein and starch quality of strong-gluten winter wheat. Frontiers of Agriculture in China. 2 : 274-280.   DOI
37 Thomason, W. E., S. B. Phillips, T. H. Pridgen, J. C. Kenner, C. A. Griffey, B. R. Beahm, and B. W. Seabourn. 2007. Managing nitrogen and sulfur fertilization for improved bread wheat quality in humid environments. Cereal Chem. 84:450-462.   DOI
38 Tipples, K. H., S. Dubetz, and G. N. Irvine. 1977. Effects of high rates of nitrogen on neepawa wheat grown under irrigation. II. Milling and baking quality. Can J. Plant Sci. 57 : 337-350.   DOI
39 Uauy, C., A. Distelfeld, T. Fahima, A. Blechl, and J. Dubcovsky. 2006. A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science. 314 : 1298-1301.   DOI
40 Wieser, H. and W. Seilmeier. 1998. The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour. J. Sci. Food and Agri. 76 : 49-55.   DOI
41 Xiong, F., X. Yu, L. Zhou, J. Zhang, Y. Jin, D. Li, and Z. Wang. 2014. Effect of nitrogen fertilizer on distribution of starch granules in different regions of wheat endosperm. The Crop Journal. 2 : 46-54.   DOI
42 Xue, C., G. S. Erley, A. Rossmann, R. Schuster, P. Koehler, and K. Muhling. 2016. Split nitrogen application improves wheat baking quality by influencing protein composition rather than concentration. Front in Plant Sci. 7 : 738.
43 Zhang, W., X. Fan, Y. Gao, L. Liu, L. Sun, Q. Su, J. Han, N. Zhang, F. Cui, J. Ji, Y. Tong, and J. Li. 2017a. Chromatin modification contributes to the expression divergence of three TaGS2 homoeologs in hexaploid wheat. Sci. Reports. 7 : 44677.   DOI