Browse > Article
http://dx.doi.org/10.7740/kjcs.2018.63.2.164

Impact of Elevated Carbon Dioxide, Temperature, and Drought on Potato Canopy Architecture and Change in Macronutrients  

Lee, Yun-Ho (농촌진흥청 국립식량과학원 작물재배생리과)
Cho, Hyeoun-Suk (농촌진흥청 국립식량과학원 작물재배생리과)
Kim, Jun-Hwan (농촌진흥청 국립식량과학원 작물재배생리과)
Sang, Wan-Gyu (농촌진흥청 국립식량과학원 작물재배생리과)
Shin, Pyong (농촌진흥청 국립식량과학원 작물재배생리과)
Baek, Jae-Kyeong (농촌진흥청 국립식량과학원 작물재배생리과)
Seo, Myung-Chul (농촌진흥청 국립식량과학원 작물재배생리과)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.63, no.2, 2018 , pp. 164-173 More about this Journal
Abstract
Elevated atmospheric carbon dioxide concentration ($CO_2$) is a major component of climate change, and this increase can be expected to continue into the crop and food security in the future. In this study, Soil-Plant-Atmosphere-Research (SPAR) chambers were used to examine the effect of elevated $CO_2$, temperature, and drought on the canopy architecture and concentration of macronutrients in potatoes (Solanum tuberosum L.). Drought stress treatments were imposed on potato plants 40 days after emergence. Under AT+2.8C700 (30-year average temperature + $2.8^{\circ}C$ at $700{\mu}mol\;mol^{-1}$ of $CO_2$), at maximum leaf area, elevated $CO_2$, and no drought stress, a significant increase was observed in both the aboveground biomass and tuber, and for the developmental stage. Even though $CO_2$ and temperature had increased, AT+2.8C700DS (30-year average temperature + $2.8^{\circ}C$ at $700{\mu}mol\;mol^{-1}$ of $CO_2$ under drought stress) under drought stress showed that the leaf area index (LAI) and dry weight were reduced by drought stress. At maturity, potatoes grown under $CO_2$ enrichment and no drought stress exhibited significantly lower concentrations of N and P in their leaves, and of N, P, and K in tubers under AT+2.8C700. In contrast, elevated $CO_2$ and drought stress tended to increase the tuber Mg concentration under AT+2.8C700DS. Plants grown in AT+2.8C700 had lower protein contents than plants grown under ATC450 (30-year average temperature at $400{\mu}mol\;mol^{-1}$ of $CO_2$). However, plants grown under AT+2.8C700 showed higher tuber bulking than those grown under AT+2.8C700DS. These findings suggest that the increase in $CO_2$ concentrations and drought events in the future are likely to decrease the macronutrients and protein concentrations in potatoes, which are important for the human diet.
Keywords
climate change; carbon dioxide; Soil-Plant-Atmosphere-Research chamber; macronutrients; protein;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Fleisher, D. H, J. Barnaby, R. Sicher, J. P. Resop, D. J. Timlin, and V. R. Reddy. 2013. Effects of elevated $CO_2$ and cyclic drought on potato under varying radiation regimes. Agricultural and Forest Meteorology. 171-172 : 270-280.   DOI
2 Gifford, R. M., D. J. Barrrett, and J. Lutze. 2000. The effects of elevated ($CO_2$) on the C:N and C:P mass rations of plant tissues. Plant and Soil. 224 : 1-14.   DOI
3 Heagle, A. S., J. E. Miller, and W. A. Pursley. 2003. Atmospheric pollutants and trace gases. Journal Environment Quality. 32 : 1603-1610.   DOI
4 Högy, P. and A. Fangmeier. 2009a. Atmospheric $CO_2$ enrichment affects potatoes: 1. Aboveground biomass production and tuber yield. European Journal of Agronomy. 30 : 78-84   DOI
5 Högy, P. and A. Fangmeier. 2009b. Atmospheric $CO_2$ enrichment affects potatoes: 2. Tuber quality traits. European Journal of Agronomy. 30 : 85-94.   DOI
6 Jang, H. L., J. Y. Hong, N. J. Kim, M. H. Kim, S. R. Shin, and K. Y. Yoon. 2011. Comparison of nutrient components and physicochemical properties of general and colored potato. Korean Journal of Horticultural Science Technology. 29 : 144-150.
7 Jefferies, R. A. 1995. Physiology of crop response to drought. In Haverkort, AJ, MacKerron DKL (Eds). Potato Ecology and Modelling of Crops under Condition Limiting Growth. Kluwer Academic Publishers, Dordrecht 61-74.
8 Kimball, B. A., K. Kobayashi, and M. Bindi. 2002. Responses of agricultural crops to free-air $CO_2$ enrichment. Advances in Agronomy. 77 : 293-368.
9 Kolbe, H. and S. Stephanbeckmann. 1997. Development, growth and chemical composition of the potato crop (Solanum tuberosum L) II Tuber and whole. Potato Research. 40 : 135-153.   DOI
10 Cao, W. X. and Tibbitts, T. W. 1997. Starch concentration and impact on specific leaf weight and element concentrations in potato leaves under aired carbon dioxide and temperature. Journal of Plant Nutrition. 20 : 87-881.
11 Chaves, M., J. S. Pereira, J. Maroco, M. L. Rodrigues, C. P. P. Ricardo, M. L. Osorio, et al. 2002. How plants cope with water stress in the field. Photosynthesis and growth. Annals of Botany. 89 : 907-916.   DOI
12 Fleisher, D. H., D. J. Timlin, and V. R. Reddy. 2008a. Elevated carbon dioxide and water stress effects on potato canopy gas exchange, water use, and productivity. Agricultural and Forest Meteorology. 148 : 1109-112.   DOI
13 Donnelly, A., T. Lawson, J. Craigon, C. R. Black, J. I. Colls, and G. Landon. 2001. Effects of elevated $CO_2$ and O3 on tuber quality in potato (Solanum tuberosum L). Agriculture. Ecosystems and Environment. 87 : 273-285.   DOI
14 Earth system research laboratory ESR Global monitoring division. www.esrl.noaa.gov/gmd/ccgg/trends/global.html/.
15 Fangmeier, A., L. De. Temmerman, C. Black, K. Persson, and V. Vorne. 2002. Effects of elevated $CO_2$ and /or ozone on nutrient concentrations and nutrient uptake of potatoes. European Journal of Agronomy. 17 : 353-368.   DOI
16 Fleisher, D. H., D. J. Timlin, and V. R. Reddy. 2008b. Interactive effects of carbon dioxide and water stress on potato canopy growth and development. Agronomy Journal. 100 : 711-719.   DOI
17 Mcgrath, J. and D. Lobell. 2013. Reduction of transpiration altered nutrient allocation conttibute to nutrient decline of crops grown in elevated $CO_2$ concentrations. Plant, Cell & Environ. 36 : 697-705   DOI
18 Lawlor, D. W. 2002. Limitation to photosynthesis in water stressed leaves: stomata vs. metabolism and the role of ATP. Annals of Botany. 89(7) : 871-885.   DOI
19 Lisska, G. and Leszcyski, W. 1989. Potato science and technology. Elsevier Applied Science, New York
20 Martin, B. and N. A. Ruiztorres. 1992. Effects of water-deficit stress on photosynthesis, its components and component limitations, and on water-use efficiency in wheat (triricumaestivum L.). Plant Physiology. 100 : 733-739.   DOI
21 Myers, S. S., Zanobetti, I. Kloog, P. Huybers, A. D. B. Leakey, A. Blom, E. Carlisel, H. L. Dietterich, G Fitzgerald, T. Hasegawa, N. M. Holbrook, R. L. Nelson, M. J. Ottman, V. Raboy, H. Sakai, K. A. Sartor, J. Schwartz, S. Seneweera, M. Tausz, and Y. Usui. 2016. Rising $CO_2$ threatens human nutrition. Nature. 510(7503) : 139-142.   DOI
22 Pikki, K., V. Vorne, K. Ojanpere, and H. Pleijel. 2007. Impact of elevated O3 and $CO_2$ exposure on potato (Solanum tuberosum L. cv Bintje) tuber macronutrients (N, P, K, Mg, Ca). Agriculture, Ecosystems and Environment. 118 : 55-64.   DOI
23 Reddy, K. R., H. F. Hodges, J. J. Red, J. M. Mckinion, J. T. Baker, L. Trapley, and V. R. Redd. 2001. Soil-plant-atmosphere-research (SPAR) facility: A tool for plant research and modelling. Biotronics. 30 : 27-50.
24 Rolando, J. L., D. Raníez, W. Yactayo, P. Monneveux, and R. Quiroz. 2015. Leaf greenness as drought tolerance related trait in potato (Solanum tuberosum L.). Environmental and Experimental Botany: 110 : 27-35.   DOI
25 Tindal, J. A., H. A, Mills, and D. E. Radcliffe. 1990. The effect of root zone temperature on nutrient uptake of tomato. Journal of Plant Nutrient 13 : 939-956.   DOI
26 Rykaczwska, K. 2015.The effect of high temperature occurring in subsequent stages of plant development yield and tuber physiological defects. American Journal Potato Research. 92 : 339-349.   DOI
27 Schittenhenlm, S., H. Sourell, and F. J. Lopmeier. 2006. Drought resistance of potato cultivars with contrasting canopy architecture. European Journal of Agronomy. 24 : 193-202.   DOI
28 Taub, D. R., B. Miller, and H. Allen. 2008. Effects of elevated $CO_2$ on the protein concentration of food crops: a meta-analysis. Global change Biology. 14 : 565-575.   DOI
29 Walworth, J. L. and D. E. Carling. 2002. Tuber initiation and development in irrigated and non-irrigated potatoes. Potato Research. 79 : 387-395.   DOI
30 Wegener, C. B., H. U. Jurgens, and G. Jansen. 2017. Drought stress affects nutritional and bioactive compounds in potatoes (Solanum tuberum L.) relevant to human health. Functional Foods in Health and Disease 7 : 17-35.   DOI
31 Yamaguchi, M., H. Timm, and A. R. Spurr. 1964. Effects of soil temperature on growth and nutrition of potato plants and tuberization, composition and periderm structure of tubers. Journal for the American Society for Horticultural Science. 84 : 412-423.
32 Ziska, L. and A. Crimmins. 2016. The impacts of climate change on human health in the United States, A scientific assessment, 7 food safety, nutrition, and distribution US. Global Change Research Program. 190-216.