Quality and Antioxidant Characteristics of Cooked Rice with Various Mixed Grains in Korea
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Woo, Koan Sik
(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Kim, Mi-Jung (Research Policy Bureau, Rural Development Administration) Sim, Eun-Yeong (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Ko, Jee Yeon (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Choon Ki (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Jeon, Yong Hee (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
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