Browse > Article
http://dx.doi.org/10.7740/kjcs.2017.62.4.317

Genotype-by-Environment Interaction for Stickiness of Rice Cakes Using Glutinous Rice Cultivars in Different Environments  

Yoon, Mi-Ra (National Institute Crop Science, Rural Development Administration)
Lee, Jeong-Heui (National Institute Crop Science, Rural Development Administration)
Cho, Jun-Hyun (National Institute Crop Science, Rural Development Administration)
Yang, Chang-Ihn (National Institute Crop Science, Rural Development Administration)
Lee, Jeom-Sig (National Institute Crop Science, Rural Development Administration)
Kwak, Jieun (National Institute Crop Science, Rural Development Administration)
Ahn, Eok-Keun (National Institute Crop Science, Rural Development Administration)
Kim, Mi-Jung (National Institute Crop Science, Rural Development Administration)
Kim, Sun-Lim (National Institute Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.62, no.4, 2017 , pp. 317-324 More about this Journal
Abstract
The purpose of this study was to provide basic data on the genetic and environmental effects of stickiness in glutinous rice varieties. In our study, we analyzed the genotype-by-environment ($G{\times}E$) interactions of the stickiness using six glutinous rice varieties under six environmental conditions. AMMI (Additive Main Effects and Multiplicative Interaction) analysis results showed that genotype (variety, G), environment (cultivation region, E) and $G{\times}E$ interaction were highly significant (P < 0.001). Among all the variations of stickiness for glutinous rice varieties, the environmental effect was 24.5%, the genetic effect was 37.1%, and the $G{\times}E$ interaction effect was 28.9%. From the AMMI analysis, the IPCA1 scores of Aranghangchal (G6, IPCA1: 3.85) and Hwaseonchal (G4, IPCA1: -5.24) was lower than other varieties. On the other hand, the Sangjuchal (G1, IPCA1: -61.23) and Boseogchal (G2, IPCA1: 41.21) were highly affected by environmental effects. In this study, there were large differences in stickiness according to region of cultivation. In the future, it is considered that a precise study should be carried out on the environmental factors that may increase the stickiness of glutinous rice varieties.
Keywords
genotype-by-environment ($G{\times}E$) interaction; glutinous rice; stickiness; rice cake;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Abakemal, D., H. Shimelis, and J. Derera. 2016. Genotype-by-environment interaction and yield stability of quality protein maize hybrids developed from tropical high land adapted inbred lines. Euphytica 209 : 7570-769.
2 Balestre, M., R. Pinho, J. Soouza, and R. Oliverira. 2009. Genotypic stability and adaptability in tropical maize based on AMMI and GGE biplot analysis. Genet. Mol. Res. 8 : 1311-1322.   DOI
3 Choi, H. C. 2002. Current status and perspectives in varietal improvement of rice cultivars for high-quality and value added products. Korean J. Crop Sci. 47 : 15-32.
4 Choi, K. J., T. S. Park, C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, W. H. Yang, C. K. Lee, K. S. Kwak, H. K. Park, J. K. Nam, J. I. Kim, G. J. Han, Y. S. Cho, Y. H. Park, S. W. Han, J. R. Kim, S. Y. Lee, H. G. Choi, S. H. Cho, H. G. Park, D. J. Ahn, W. K. Joung, S. I. Han, S. Y. Kim, K. C. Jang, S. H. Oh, W. D. Seo, J. E. Ra, J. Y. Kim, and H. W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56 : 404-412.   DOI
5 Chun, A., J. H. Lee, J. S. Lee, M. R. Yoon, J. Kwak, M. J. Kim, and C. K. Lee. 2016. Variation on appearance and cooking characteristics of milled waxy rice with different moisture contents. J. Korean Soc. Int. Agric. 28 : 479-484.   DOI
6 Chung, H. J., H. S, Lim, and S. T. Lim. 2006. Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch. J. Cereal Sci. 43 : 353-359.   DOI
7 Gauch, H. G. and R. W. Zobel. 1996. AMMI analyses of yield trials. In: Kang MS, Gauch HG (eds) Genotype by environment interaction. CRC Press. Boca Raton. pp. 85-122.
8 Kempton. R. A. 1984. The use of the biplots in interpreting variety by environment interactions. J. Agric. Sci. 103 : 123-135.   DOI
9 International Rice Research Institute. PBTools. 2017. http://bbi.irri.org/products.
10 Jeong, E. G., C. K. Lee, Y. H. Choi, J. T. Kim, S. Kim, and J. R. Son. 2008. Identification of chalkiness development of milled waxy rice grains with harvest times and the moisture contents. Korean J. Crop Sci. 53 : 58-63.
11 Kim, D. S., J. Song, J. I. Lee, A. Chun, E. G. Jeong, J. T. Kim, O. S. Hur, S. L. Kim, and S. J. Suh. 2009. Rice quality characterization according to damaged low temperature in rice plant. Korean J. Crop Sci. 54 : 452-457.
12 Lee, J. I., J. K. Kim, J. C. Shin, E. H. Kim, M. H. Lee, and Y. J. Oh. 1996. Effects of ripening temperature on quality appearance and chemical quality characteristics of rice grain. J. Agric. Sci. 38 : 1-9.
13 Lee, J. S., J. H. Lee, M. R. Yoon, J. Kwak, Y. J. Mo, A. Chun, and C. K. Kim. 2013. Palatability and physicochemical properties in 2001 yield increased by 10% than normal level in 2000. Korean J. Crop Sci. 58 : 292-300.   DOI
14 Rozgard, F. and E. Farshadfar. 2014. Locating QTLs controlling genotypic stability in Rye using AMMI model and AMMI based stability statistics. J. Biodivers & Environ. Sci. 4 : 85-93.
15 Misra, R. C., S. Das, and M. C. Patnaik. 2009. AMMI model analysis of stability and adaptability of late duration finger millet (Eleusine coracana) genotypes. World Appl. Sci. J. 6 : 1650-1654.
16 National Institute of Crop Science. 2003. Evaluate the quality and taste of rice. Rural Development Administration.
17 Romagosa, I. and P. N. Fox. 1993. Genotype $\times$ environment interaction and adaptation. In : Hayward, M. D., Bosemark, N. O., Romagosa, I. (Eds.), Plant Breeding : Principles and Prospects. Chapman & Hall. London. pp. 373-390.
18 Yoon, M. R., J. S. Lee, J. Kwak, J. H. Lee, J. B. Chun, C. I. Yang, J. H. Cho, M. J. Kim, C. K. Lee, B. K. Kim, and W. H. Kim. 2015. Starch and pasting characteristics in relation to stickiness of rice cake using glutinous rice cultivars. Korean J. Breed. Sci. 47 : 199-208.   DOI
19 Rural Development Administration. 2012. Standard for research, survey and analysis of agricultural science technology. Suwon, Korea.
20 Yang, C. I., S. J. Yang, Y. P. Jeoung, H. C. Choi, and Y. B. Shin. 2001. Genotype $\times$ Environment interaction of rice Yield in Multi-location Trials. Korean J. Crop Sci. 46 : 453-458.
21 Zhong, L. J., F. M. Cheng, X. Wen, Z. X. Sun, and G. P. Zhang. 2005. The deterioration of eating and cooking quality caused by high temperature during grain filling in early-season indica rice cultivars. J. Agronomy & Crop Sci. 191 : 218-225.   DOI
22 Zobel, R. W., J. W. Madison, and H. G. Gauch. 1988. Statistical analysis of a yield trial. Agron. J. 80 : 388-393.   DOI