1 |
Daveby, Y. D., P. Aman, J. M. Betz, and S. M. Musser. 1998. Effect of storage and extraction on ration of soyasaponin I to 2,3-Dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in Dehulled Peas (Pisum sativum L). J. Sci. Food Agric. 141-146.
|
2 |
Guajardo-Flores, D., M. Garcia-patino, D. Serna-Guerrero, J. A. Gutierrez-uribe, and S. O. Serna-Saldivar. 2012. Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans. Food Chemistry. 134 : 1312-1319.
DOI
|
3 |
Han, S. J. 2011. HPLC/MS/MS method for determination of soyasaponin in the soybean varieties. Korean J. Crop Sci. 56 : 244-249.
DOI
|
4 |
Kennedy, A. R. 1995. The evidence for soybean products as cancer preventive agents. J. Nutr. 125 : 733-743.
|
5 |
Kim, E. J., K. I. Lee, and K. Y. Park. 2002. Effects of germanium treatment during cultivation of soybean sprouts. J. Korean Soc. Food Sci. Nutr. 31 : 615-620.
DOI
|
6 |
Kim, M. R., H. Y. Kim, K. J. Lee, Y. S. Hwang, and J. H. Ku. 1998. Quality characteristics of fresh and cooked soybean sprouts by cultivars. Korean J. Soc. Food Sci. 14 : 266-272.
|
7 |
Kim, Y. H., K. A. Lee, and H. S. Kim. 2009. Volatile flavor components in soy sprouts. Korean J. Crop Sci. 54 : 314-319.
|
8 |
Kurosawa, Y., H. Takahara, and M. Shiraiwa. 2002. UDP-glucuronic acid: Soyasapogenol glucuronosyltransferase involved in saponin biosynthesis in germinating soybean seeds. Planta. 215 : 620-629.
DOI
|
9 |
Lee, J. H., E. M. Kim, J. S. Chae, Y. S. Jang, J. H. Lee, and G. Lee. 2003. The effect of isoflavone supplement on plasma lipid & antioxidant status in hypercholesterolemic postmenopausal women. Korean J. Nutr. 36 : 603-612.
|
10 |
Messina. M. 1995. Modern applications for an ancient bean: Soybeans and the prevention and treatment of chronic disease. J. Nutr. 125 : 567-569.
|
11 |
Peterson, G. and S. Barnes. 1991. Genistein inhibitions of the growth of human breast cancer cells: independence from estrogen receptors and the multi-drug resistance gene. Biochem. Biophys. Res. Commun. 179 : 661-667.
DOI
|
12 |
Ruiz, R. G., K. R. Price, A. E. Arthur, M. E. Rose, M. J. C. Rhodes, and R. G. Fenwick. 1996. Effect of soaking and cooking on the saponin content and composition of chickpeas (Cicer arietinum) and lentils (Lens culinaris). J. Agric. Food Chem. 44 : 1526-1530.
DOI
|
13 |
Yoshiki, Y., S. Kudou, and K. Okubo. 1998. Relationship between chemical structures and biological activities of triterpenoid saponins from soybean. Bioscience, Biotechnology and Biochemistry. 62 : 2291-2299.
DOI
|
14 |
Youn, J. E., H. S. Kim, K. A. Lee, and Y. H. Kim. 2011. Contents of minerals and vitamins in soybean sprouts. Korean J. Crop Sci. 56 : 226-232.
DOI
|
15 |
Zhang, W. and D. G. Popovich. 2008. Effect of soyasapogenol A and soyasapogenol B concentrated extracts on Hep-G2 cell proliferation and apoptosis. J. Agric. Food Chem. 56 : 2603-2608.
DOI
|
16 |
Zhang, W., S. P. Teng, and D. G. Popovich. 2009. Generation of group B woyasaponins I and III by hydrolysis. J. Agric. Food Chem. 57 : 3620-3625.
DOI
|