Browse > Article
http://dx.doi.org/10.7740/kjcs.2015.60.4.421

Comparison of Yield and Quality Characteristics on Mid-Late Maturing Rice Cultivars in Major Cultivation Areas of Gangwon Province  

Jeong, Jeong-Su (Research Crop Section, ARES)
Goh, Byeong-Dae (Research Crop Section, ARES)
Ham, Jin-Kwan (Research Crop Section, ARES)
Choi, Kyung-Jin (National Institute of Crop Science, RDA)
Yang, Un-Ho (National Institute of Crop Science, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.60, no.4, 2015 , pp. 421-430 More about this Journal
Abstract
Rural Development Administration has recently developed mid-late maturing rice cultivars with high quality. This study was conducted to select suitable mid-late maturing rice cultivar in major cultivation areas of Gangwon Province among domestic breeding cultivars for 2 years from 2013 to 2014. The average air temperature during the experiment in 2013 and 2014 was higher $0.6{\sim}1.1^{\circ}C$ in Chuncheon, $1.0{\sim}1.3^{\circ}C$ in Gangreung, and $0.1{\sim}0.7^{\circ}C$ in Cheolwon than normal year. Precipitation in ripening period was higher 52.5 mm in 2013, but lower 176.4 mm in 2014 than normal year in Chuncheon, lower 103.1 mm in 2013 and higher 42.9 mm in 2014 in Gangreung, lower 225.9~322.7 mm in Cheolwon. Duration of sunshine in ripening period was higher 142 hours in Chuncheon, 108 hours in Gangreung, and 94 hours in Cheolwon than normal year in 2013, higher 20~21 hours in Chuncheon and Gangreung, and 82 hours in Cheolwon than normal year in 2014. Milled rice yield of 'Samgwangbyeo' and 'Daebobyeo' was 594 kg per 10a, and 578 kg for 'Jinsumibyeo' in Chuncheon in plain area. For Gangreung in east coastal area, the yield of 'Daebobyeo' was 555 kg per 10a, 'Hopumbyeo' was 554 kg, and 'Chilbobyeo' was 546 kg. For Cheolwon in mid-mountainous area, the yield was 504 kg per 10a for 'Daebobyeo' and 489 kg for 'Haiamibyeo'. But there was no difference in milled rice yield among cultivars tested in the study at each area. Head rice ratio of 'Haiamibyeo', 'Jinsumibyeo', and 'Mipumbyeo' in Chuncheon was 94.2~95.6% higher than the other cultivars. In Gangreung head rice ratio of 'Hopumbyeo', 'Haiamibyeo', and 'Samgwangbyeo' were 85.2~88.3% but there was no difference among cultivars except 'Gopumbyeo' and broken rice ratio of 'Haiamibyeo', 'Samgwangbyeo', and 'Mipumbyeo' were low as 7.5~8.5% and palatability of 'Mipumbyeo' was higher than the other cultivars. Head rice ratio of 'Daebobyeo' was the highest as 89.2% and there was no difference in broken and chalky rice ratio and palatability among cultivars in Cheolwon. Considering rice yield and quality in major cultivation areas of Gangwon Province, suitable mid-late maturing rice cultivars were 'Samgwangbyeo', 'Haiamibyeo', and 'Jinsumibyeo' in Chuncheon, 'Daebobyeo' and 'Chilbobyeo' in Gangreung, and 'Daebobyeo' and 'Haiamibyeo' in Cheolwon. The results obtained in the study imply that the selected cultivars with high yield and quality and suitability to Chuncheon, Gangreung, and Cheolwon, respectively could be recommended to rice cultivating farmers in the regions with high priority.
Keywords
yield and quality; mid-late maturing rice; major cultivation; palatability; gangwon province;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
연도 인용수 순위
1 Chae, J. C., S. G. Kim, Y. G. Min, P. J. Han, I. H. Yun, Y. B. Kim, B. Y. Lee, J. R. Son, E. M Ahn, and G. B. Jeong. 1992. Research Report on Status and Improvement of Quality Management after Raw Rice Production. Rural Development Administration.
2 Choi, H. C., S. Y. Cho, and K. H. Kim. 1990. Varietal difference and environmental variation in protein content and or amino acid composition of rice seed. Korean J. Crop Sci. 35(5) : 379-386.
3 Choi, K. J., T. S. Park, C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, W. H. Yang, C. K. Lee, K. S. Kwak, H. K. Park, J. K. Nam, J. I. Kim, G. J. Han, Y. S. Cho, Y. H. Park, S. W. Han, J. R. Kim, S. Y. Lee, H. G. Choi, S. H. Cho, H. G. Park, D. J. Ahn, W. K. Joung, S. I. Han, S. Y. Kim, K. C. Jang, S. H. Oh, W. D. Seo, J. E. Ra, J. Y. Kim, and H. W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412.   DOI
4 Honjo, K. 1971. Studies on protein content in rice grains. 2. Effects of fertilization on protein content and protein production in paddy grains. Proc Crop Sci. Soc. Japan 40 : 183-189.   DOI
5 Jeong, H. O. 1984. A Study on a physiochemical characteristics of rice will alter the quality and the local and singmie. Sookmyung Women's Uni. Master's thesis. pp. 1-37.
6 Kido, M. and S. Yanatori. 1965. Histochemical studies of protein accumulation process in rice grains. Proc. Crop Sci. Soc. Japan 34 : 204-209.   DOI
7 Kim, G. H., J. C. Chae, H. C. Choi, and H. U. Jeong. 2000. A Study on Enhancing the Superiority and Reputation of 'Icheon rice'. Icheon city.
8 Kim, J. I., J. Y. Lee, D. S. Park, N. B. Park, O. D. Kwon, J. K. Chang, J. H. Lee, S. Y. Kim, and H. W. Kang. 2010. Study on rice growing environment against cold sea wind in eastern coastal area of korean peninsula. Korean J. Crop Sci. 55(2) : 133-138.
9 Lee, C. K., K. S. Kwak, J. H. Kim, J. Y. Son, and W. H. Yang. 2011. Impacts of climare change and follow-up cropping season shift on growing period and temperature in different rice maturity types. Korean J. Crop Sci. 56(3) : 233-243.   DOI
10 Lee, D. J., J. H. Kim, and K. S. Kim. 2014. Spatiotemporal assessment of the late marginal heading date of rice using climate normal data in korea. Korean J. Agricultural and Forest Meteorology. 16(4) : 316-326.   DOI
11 Lee, A. S., J. R. Kim, Y. S. Cho, Y. B. Kim, J. K. Ham, J. S. Jeong, J. G. Sa, and J. C. Shin. 2011. Analyzing the effect of climatic variables on growth and yield of rice in chuncheon region. Korean J. Crop Sci., 56(2) : 99-106.   DOI
12 Park, H. K., Migging Xu, K. B. Lee, W. Y. Choil, M. G. Choil, S. S. Kim, and C. K. Kim. 2006. Comparison of rice growth under subtropical and temperate environments. Korean J. Agricultural and Forest Meteorology. 8(2) : 45-53.
13 Lee, C. K., D. S. Kim, Y. U. Kwon, J. E. Lee, J. H. Seo, and B. W. Lee. 2009. The Effect of temperature and radiation on grain weight and grain nitrogen content in rice. Korean J. Crop Sci., 54(1) : 36-44.
14 Lee, J. H., W. Y. Choi, J. K. Nam, S. S. Kim, H. K. Park, N. H. Back, and M. G. Choi. 2005. Proper transplanting time for improving the rice quality in the southern alpine area. Korean J. Crop Sci. 50(S) : 51-55.
15 Matsue, Y. and T. Ogata. 1999. Influences of environmental conditions on the protein content of grain at different positions within a rice panicle. Japan Jour. Crop Sci., 68(3) : 370-374.   DOI
16 Park, S. J. and J. H. Lee. 2013. Edible Cropl(1). Korea National Open University.
17 Song, X. F., W. Agata, and Y. Kawamitus. 1990: Studies on dry matter and grain production of F1 hybrid rice [Oryzasativa] in China, 2: Characteristic of grain production. Japan Journal of Crop Science 59(1) : 9-33.
18 Seol, Y. H., A. S. Lee, B. O. Chol, A. S. Kang, B. C. Jeong, and Y. S. Jung. 2010. Adaptation study of rice cultivation in Gangwon Province to climate change Korean J. Agricultural and Forest Meteorology. 12(2) : 143-151.   DOI
19 Ueda, K., A. Kusutani, K. Asanuma, and M. Ichii. 1998. Effect of transplanting time on growth of rice cultivar "Kinuhikari" in Kagawa prefecture - meterological factors effecting grain yield and palatability of rice. Japan Jour. Crop Sci., 67(3) : 289-296.   DOI
20 Yamamoto, Y., T. Yoshida, T. Enomoto, and G. Yoshikawa. 1991. Characteristics forefficiency of spikelet production and the ripening in high yielding japonica-indica hybrid and semidwarf indica rice varieties. Japan Journal of Crop Science 60 : 365-372.   DOI
21 Yang, C. I., S. J. Yang, Y. P. Jeoung, H. C. Choi, and Y. B. Shin. 2001. Genotype $\times$ Environment interaction of rice yield in multi-location trials. Korean J. Crop Sci., 46(6) : 453-458.
22 Yun, S. H. and J. T. Lee. 2001. Climate change impacts on optimum ripening periods of rice plant and its countermeasure in rice cultivation. Korean J. Agricultural and Forest Meteorology. 3(1) : 55-70.
23 Yun, S. H. 1998. Measures of Agricultural technology in Response to Global warming and Meteorological disasters. Symposium on Korean Breeding Society. Agricultural Prospects and Measures of Korean Peninsula in the 21st Century. pp. 313-335.