Comparison of Growth Characteristics and Inorganic Components Between Korean and Japanese Codonopsis lanceolata |
Kwon, Soo Jeong
(Department of Food Nutrition and Cookery, Woosong College)
Park, Tae Yeon (Department of Food Nutrition and Cookery, Woosong College) Lee, Moon Soon (Department of Industrial Plant Science & Technology, Chungbuk National University) Boo, Hee Ock (WELLPHYTO Co. Ltd., BI Center, GIST) Cho, Gag Yeon (Department of Food Nutrition and Cookery, Woosong College) Woo, Sun Hee (Department of Crop Science, Chungbuk National University) Cho, Jin Woong (College of Agricultural and Life Sciences, Chungnam National University) Lee, Hee Doo (Chungbuk Agricultural Research and Extension Services) Cho, Seong-Woo (Crop Breeding Research Division, NICS, RDA) Kim, Hag Hyun (Department of Food Nutrition and Cookery, Woosong College) |
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