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http://dx.doi.org/10.7740/kjcs.2014.59.3.350

Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean  

Woo, Koan Sik (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Jung, Ki Yuol (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Song, Seuk Bo (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Ko, Jee Yeon (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Lee, Jae Saeng (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Choi, Young Dae (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Yun, Eul Soo (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Jung, Tae Wook (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Oh, In Seok (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.59, no.3, 2014 , pp. 350-358 More about this Journal
Abstract
This study investigated the changes of antioxidant compounds and antioxidant activity of adzuki bean by drainage methods in poorly drained sloping paddy field. The soil moisture contents of under pipe and open ditch drainage on very poorly drained paddy soil were $18.52{\pm}4.58$ and $19.01{\pm}4.25%$, and imperfectly drained paddy soil were $14.87{\pm}4.82$ and $18.64{\pm}3.85%$, respectively. Moisture, protein, fat and ash contents of adzuki bean with drainage methods were 10.10~11.60, 14.13~21.75, 0.02~0.73 and 2.81~3.45 g/100 g, respectively. The total polyphenol, flavonoid and tannin contents, and radical scavenging activity of adzuki bean showed significant differences by drainage methods. The total polyphenol, flavonoid, and tannin contents by drainage methods were 2.73~4.14 mg GAE/g, 1.07~1.43 mg CE/g, and 1.27~1.84 mg TAE/g, respectively. The DPPH and ABTS radical scavenging activities were 2.84~4.47 and 5.11~6.74 mg TE/g, respectively. The antioxidant compounds and radical scavenging activity of the adzuki bean by drainage methods were frequently affected soil water.
Keywords
adzuki bean (Vigna angularis var. nipponensis); drainage method; polyphenol; antioxidant activity;
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