Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean
![]() |
Woo, Koan Sik
(Department of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Jung, Ki Yuol (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Song, Seuk Bo (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Ko, Jee Yeon (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Lee, Jae Saeng (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Choi, Young Dae (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Yun, Eul Soo (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Jung, Tae Wook (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Oh, In Seok (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) |
1 | Sofo, A., A. C. Tuzio, B. Dichio, and C. Xiloyannis. 2005. Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids. Plant Sci. 169 : 403-412. DOI |
2 | Tattini, M., C. Galardi, P. Pinelli, R. Massai, D. Remorini, and G. Agati. 2004. Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress. New Phytol. 163 : 547-561. DOI |
3 | Woo, K. S., J. Y. Ko, S. B. Song, J. S. Lee, J. R. Kang, B. G. Oh, M. H. Nam, J. H. Jeong, H. S. Jeong, and M. C. Seo. 2010. Physicochemical characteristics of vinegars fermented from cereal cops with Incalgyun. J. Korean Soc. Food Sci. Nutr. 39 : 1171-1178. 과학기술학회마을 DOI ScienceOn |
4 | Yoshida, K., Y. Sato, R. Okuno, K. Kameda, M. Isobe, and T. Kondo. 1996. Structural analysis and measurement of anthocyanin from colored seed coats of Vigna, Phaseolus, and Glycine Lugumes. Biosci. Biotechnol. Biochem. 60 : 589-593. DOI ScienceOn |
5 | Zobayed, S. M. A., F. Afreen, and T. Kozai. 2007. Phytochemical and physiological changes in the leaves of St. John's wort plants under a water stress condition. Environ. Exp. Bot. 59 : 109-116. DOI |
6 | Ariga, T., I. Koshiyama, and D. Fukushima. 1988. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. Agr. Biol. Chem. 52 : 2717-2722. DOI |
7 | Chang, H. G. 1999. Information on food for the health of modern people. Shinkwang Publishing Co., Seoul, Korea. pp. 46-50. |
8 | Choi, S. Y., Y. J. Jeong, S. J. Lee, O. H. Chi, and S. A. Chegal. 2002. Food and health for modern people. Dongmyungsa, Seoul, Korea. pp. 244-246. |
9 | Choi, Y., S. M. Lee, J. Chun, H. B. Lee, and J. Lee. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of shiitake (Lentinus edodes) mushroom. Food Chem. 99 : 381-387. DOI ScienceOn |
10 | Dewanto, V., W. Xianzhong, and R. H. Liu. 2002. Processed sweet corn has higher antioxidant activity. J. Agr. Food Chem. 50 : 4959-4964. DOI ScienceOn |
11 | Duval, B. and K. Shetty. 2001. The stimulation of phenolics and antioxidant activity in pea (Pisum sativam) elicited by genetically transformed anise root extract. J. Food Biochem. 25 : 361-377. DOI ScienceOn |
12 | Jung, K. Y., E. S. Yun, C. Y. Park, J. B. Hwang, Y. D. Choi, and K. D. Park. 2011. Stress day index to predict soybean yield response by subsurface drainage in poorly drained sloping paddy fields Korean J. Soil Sci. Fert. 44 : 702-708. 과학기술학회마을 DOI ScienceOn |
13 | Evans, R. O., R. W. Skaggs, and R. E. Sneed. 1991. Stress day index models to predict corn and soybean relative yield under high water table condition. T. ASABE. 34 : 1997-2005. |
14 | Griffin, J. L. and A. M. Saxton. 1988. Response of soild-seeded soybean to flood irrigation. Flood duration. Response of solid-seeded soybean to flood irrigation. II. Flood duration. Agron. J. 80 : 885-888. |
15 | Hwang, C. S., D. Y. Jeong, Y. S. Kim, J. M. Na, and D. H. Shin. 2005. Effects of enzyme treatment on physicochemical characteristics of small red bean percolate. Korean J. Food Sci. Technol. 37 : 189-193. 과학기술학회마을 |
16 | Keles, Y. and I. Oncel. 2002. Response of antioxidative defence system to temperature and water stress combinations in wheat seedlings. Plant Sci. 163 : 783-790. |
17 | Kim, C. G., B. H. Oh, J. M. Na, and D. H. Sin. 2003. Comparison of physicochemical properties of Korean and Chinese red bean starches. Korean J. Food Sci. Technol. 35 : 551-555. 과학기술학회마을 |
18 |
Kim, J. E., S. I. Joo, J. H. Seo, and S. P. Lee. 2009. Antioxidant and |
19 | Kim, S. M., Y. S. Cho, and S. K. Sung. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J. Food Sci. Technol. 33 : 626-632. 과학기술학회마을 |
20 | Koh, K. J., D. B. Shin, and Y. C. Lee. 1997. Phsicochemical properties of aqueous extracts in small red bean, mung bean and black soybean. Korean J. Food Sci. Technol. 29 : 854-859. 과학기술학회마을 |
21 | Koide, T., Y. Hashimoto, H. Kamei, T. Kojima, M. Hasegawa, and K. Terabe. 1997. Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo. Cancer Biother. Radiopharm. 12 : 277-280. |
22 | Munne-Bosch, S., K. Schwarz, and L. Alegre. 2001. Water deficit in combination with high solar radiation leads to midday depression of a-tocopherol in field-grown lavender (Lavandula stoechas) plants. Aust. J. Plant Physiol. 28 : 315-321. |
23 | Nieva, M. M., A. R. Sampietro, and M. A. Vattuone. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71 : 109-114. DOI ScienceOn |
24 | Oh, M. M., E. E. Carey, and C. B. Rajashekar. 2010. Regulated water deficits improve phytochemical concentration in lettuce J. Amer. Soc. Hort. Sci. 135 : 223-229. |
25 | Plamenac, N. 1988. Effects of subsurface drainage on heavy hydromorphic soil in the Nelindvor area, Yugoslavia. Agr. Water Manage. 14 : 19-27. DOI |
26 | Rice-Evans, C. A., N. J. Miller, and G. Paganga. 1997. Antioxidant properties of phenolic compounds. Trends in Plant Sci. 2 : 152-159. DOI ScienceOn |
27 | Rho, C. W., S. Y. Son, S. T. Hong, K. H. Lee, and I. M. Ryu. 2003. Agronomic characters of Korean adzuki beans (Vigna angularis (Willd.) Ohwi & Ohashi). Korean J. Plant Res. 16 : 147-154. 과학기술학회마을 |
28 | Scott, H.D., J. DeAngulo, M.B. Deniels, and L.S. Wood. 1989. Flood duration effect on soybean growth and yield. Agron. J. 81 : 631-636. DOI |
29 | Chang, K. Y., K. S. Han, and J. C. Park. 1968. Studies on the selection in adzuki bean breeding. III. Phenotypic and genotypic correlations among some characters in the population of adzuki bean varieties. Res. Bul. Chinju Agr. Col. 7 : 39-44. |
![]() |