Genotype and Environment Influence on Raffinose and Stachyose Content of Soybean Seed
![]() |
Sung, Mi Kyung
(Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University)
Han, Sung Jin (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) Seo, Hyung Jin (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) Choi, Sang Woo (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) Nam, Sang Hae (Department of Food Science, Gyeongnam National University of Science and Technology) Chung, Jong Il (Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University) |
1 | Choung, M. G. 2005. Determination of soluble carbohydrates in soybean seeds. Korean J. Crop Sci. 50(5) : 319-324. 과학기술학회마을 |
2 | Choung, M. G. 2010. Determination of sucrose content in soybean using Near-infrared Reflectance spectroscopy. J. Korean Soc. Appl. Biol. Chem. 53(4) : 478-484. 과학기술학회마을 DOI |
3 | Dierking, E. C. and K. D. Bilyeu. 2008. Association of a Soybean Raffinose Synthase. |
4 | Gene with Low Raffinose and Stachyose Seed Phenotype. The Plant Genome 1 : 135-145. |
5 | Murphy, E. L., H. Horsley, and H. K. Burr. 1972. Fractionation of Dry Bean Extracts Which Increase Carbon Dioxide Egestion in Human Flatus. J. Agr. Food. Chem. 20 : 813-817. DOI |
6 | Hou, A., P. Chen, J. Alloatti, D. Li, L. Mozzoni, B. Zhang, and A. Shi. 2009. Genetic variability of seed sugar content in worldwide soybean germplasm collections. Crop Science 49 : 903-912. DOI |
7 | Kerr, P. S. and S. A. Sebastian. 2000. Soybean products with improved carbohydrate composition and soybean plants. U.S. Patent 6147193. Date issued: 14 November. |
8 | Kumar, V., A. Rani, L. Goyal, A. K. Dixit, J. G. Manjaya, and M. Swamy. 2010. Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location. J. Agric. Food Chem. 58 : 5081-5085. DOI ScienceOn |
9 | Neus, J. D., W. R. Fehr, and S. R. Schnebly. 2005. Agronomic and seed characteristics of soybean with reduced raffinose and stachyose. Crop Science 45 : 589-592. DOI |
10 | Openshaw, S. J. and H. H. Hadley. 1978. Maternal effects on sugar content in soybean seeds. Crop Sci. 18(4) : 581-584. DOI |
11 | Suarez, F. L., J. Springfield, J. K. Furne, T. T. Lohrmann, P. S. Kerr, and M. D. Levitt. 1999. Gas production in humans ingesting soybean flour derived from beans naturally low in oligosaccharides. Am. J. Clin. Nutr. 69 : 135-139. |
![]() |