Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars
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Lee, Mi-Ja
(National Institute of Crop Science, Rural Development Administration)
Kim, Kyung-Soon (National Institute of Crop Science, Rural Development Administration) Kim, Yang-Kil (National Institute of Crop Science, Rural Development Administration) Choi, Jae-Sung (National Institute of Crop Science, Rural Development Administration) Park, Kwang-Geun (National Institute of Crop Science, Rural Development Administration) Kim, Hyung-Soon (Department of Environmental & Chemical Engineering, Seonam University) |
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