Optimum Milling Degree for Improving Sensory Quality of Cooked Rice |
Lee, Jeom-Sig
(Rice Research Division, NICS, RDA)
Park, No-Bong (Rice Research Division, NICS, RDA) Lee, Jong-Hee (Dept. of Functional Crop, NICS, RDA) Cho, Jun-Hyeon (Dept. of Functional Crop, NICS, RDA) Won, Yong-Jae (Rice Research Division, NICS, RDA) Park, Hyang-Mee (Rice Research Division, NICS, RDA) Chun, A-Reum (Rice Research Division, NICS, RDA) Jang, Jae-Ki (Rice Research Division, NICS, RDA) Gwak, Do-Yeon (Dept. of Functional Crop, NICS, RDA) Song, Yu-Cheon (Dept. of Functional Crop, NICS, RDA) Hwa, Woon-Gu (Dept. of Functional Crop, NICS, RDA) Yi, Gi-Hwan (Divsion. of Plant Bioscience, College of Agriculture and Life Science, Kyungpook National University) Yeo, Un-Sang (Rice Research Division, NICS, RDA) |
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