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Lee, N. Y., H. R. Bea, and B. S. Noh. 2003. Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using near infrared spectroscopy. Korean J. Food Sci. Technol. 35(2) : 835-837.
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Woo, Y. A., H. J. Kim, J. H. Cho, H. Chung. 1998. Discrimination of herbal medicines according to geographical original with near infrared reflectance spectroscopy and pattern recognition techniques. J. Pharm. Biomed. Anal. 21 : 407-413.
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Kim, E. Y., J. H. Kim, N. Y. Lee, S. J. Kim, and M. R. Rhyu. 2003. Discrimination of geographical origin for astragalus root (Astragalus membranaceus) by capillary electrophoresis and near infrared spectroscopy. Korean J. Food Sci. Technol. 35(5) : 818-824
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Kim, J. S., Y. H. Cho, J. G. Gwag, K. H. Ma, Y. M. Choi, J. B. Kim, J. H. Lee, T. S. Kim, J. K. Cho, and S. Y. Lee. 2008. Quantitative analysis of amlyhoi and protein content of rice germplasm in RDA-Genenbank by near infrared reflectance spectroscopy. J. Korean. Crop. Sci. 53(2) : 217-223.
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Kim, S. S., M. R. Rhyu, J. M. Kim, and S. H. Lee. 2003. Authentication of rice using Near-Infrared Reflectance Spectroscopy. Cereal Chem. 80(3) : 346-349.
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Kim, Y. H., C. S. Kang, and Y. S. Lee. 2004. Quantification of tocophenol and tocotrienol content in rice bran by near infrared reflectance spectroscopy. Korean J. Crop Sci. 49 : 21 1-215.
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Kwon, H. S., S. J. Lee, S. J. Kim, S. S. Chung, and J. H. Kim. 1999. Discrimination of geographical origin and seed content in red pepper powder by near infrared reflectance spectroscopic analysis. J. Korean Oil Chemists. Soc. 16(2) : 155-161.
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Chun, J. U. and K. C. Cho. 2007. Discrimination of Korean and japanese green tea products using NIR Spectroscopy. J. Kor. Tea Soc. 13(1) : 93-104.
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Cha, K.W., K. R. Ze, M. O. Youn, S. J. Lee, H. C. Choi, and H. J. Kim. 2002. Determination of phenobarbital in intact phenobabital tablets using NIRS. Analytical Sci. & Technol. 15(2) : 102-107.
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