Expression of Pigments in Black Rice during Kernel Development |
Lee, Jeom-Sig
(Rice Research Division, NICS, RDA)
Jang, Jae-Ki (Rice Research Division, NICS, RDA) Chun, A-Reum (Rice Research Division, NICS, RDA) Choung, Myoung-Gun (Dept. of Herbal Medicine Resource, Kangwon National University) Kim, Hye-Won (Rice Research Division, NICS, RDA) Oh, Sea-Kwan (Rice Research Division, NICS, RDA) Lee, Jeong-Heui (Rice Research Division, NICS, RDA) Yoon, Mi-Ra (Rice Research Division, NICS, RDA) Kim, Dae-Jung (Rice Research Division, NICS, RDA) Song, You-Chun (Dept. of Functional Crop, NICS, RDA) |
1 | Nagai, I. G., G. Suzushino, and Y. Tsuboki. 1960. Anthoxanthins and anthocyanins in Oryzaceae. Jpn. J. Breed 10(4) : 47-56. |
2 | Osawa T. 1995. Antioxidative defense systems present in higher plant, and chemistry and function of antioxidative components. Food and Food Ingredients J. of Jpn. 1963 : 19-29. |
3 | Park, S. Z., H. Y. Kim, S. J. Han, and S. N. Ryu. 2000. Cyanidin-3-glucoside content in F1, F2 and F3 grains of pigmented rice Heugjinjubyeo crosses. Korean J. Breed. 32(3) : 285-290. |
4 | Ryu, S. N., S. Z. Park, and C. T. Ho. 1998. High performance liquid chromatographic determination of anthocyanin pigments in some varieties of black rice. Journal of Food and Drug analysis 6(4) : 729-736. |
5 | Ryu, S. N., H. Y. Kim, S. Z. Park, S. J. Han, and B. I. Ku. 2002. Environmental variation of C3G content in Heugjinjubyeo. Korean J. Breed. Suppl. 2. p. 125. |
6 | Wang H, G. Gao, and Prior R. L. 1997. Oxygen radical absorbing capacity of anthocyanin. J. Agric. Food Chem. 45 : 3.4-309. |
7 | Yang S. J., H. G. Hwang, and J. K. Sohn. 1984. Studies on the yield potential increment by grain weight in rice. Korean J. Crop Sci., 29(2) : 109-113. 과학기술학회마을 |
8 | Yi, E. S., Y. H. Kim. 2010. Changes of anthocyanin contents during maturity stages in black soybean. Korean J. Crop Sci., 55(1) : 19-23. 과학기술학회마을 |
9 | Araceli C. O. 2009. Chemical studies of anthocyanins : A review. Food. Chemistry. 113 : 859-871. DOI |
10 | Choung, M. G., I. Y. Baek, S. T. Kang, W. Y. Han, D. C. Shin, H. P. Moon, and K. H. Kang. 2001. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 49 : 5845-5851. |
11 | Hoshikawa, K. 1989. The growing rice plant : An anatomical monograph. Noubunkyo Tokyo : 1-350. |
12 | Lee, H. J. 1997. Identification of anthocyanin from pigmented rice seeds. Seoul National University(Master's thesis). 1-74. |
13 | Kim, C. K., C. Y. Kim, J. I. Lee, J. C. Shin, and M. H. Lee. 1998. Effect of transplanting dates and nitrogen fertilizer levels on the dry matter production and yields of a pigmented rice 'Heugjinjubyeo'. RDA. J. Agro-Envir. Sci. 40(2) : 48-55. |
14 | Kim D. S., J. S. Kim, J. I. Le , A. Chun, E. G. Jeong, J. T. Kim, O. S. Hur, S. L. Kim, and S. J. Suh, 2009. Rice quality characterization according to damaged low temperature in rice plant. Korean J. Crop Sci., 54(4) : 452-457. 과학기술학회마을 |
15 | Ko. J. K. 1997. Characteristics of grain quality at different transplanting times among rice cultivars. I. variation of heading and yield related characteristics. Korean J. Crop Sci., 10(4) : 386-391. 과학기술학회마을 |
16 | Lee, H. L. 2010. Identification and quantification of anthocyanins from the grains of black rice(Oryza sativa L.) varieties. Food Sci. Biotechnol. 19(2) : 391-397. 과학기술학회마을 DOI |
17 | Lee, Y. S., J. K. Lee, S. Y. Lee, T. Yun, and S. H. Woo. 2008. Effects of different transplanting dates and agroclimatic zones on quality of brown rice and yield of a pigmented rice variety 'Josaengheugchal'. Korean J. Crop Sci, 53(S) : 9-14. 과학기술학회마을 |