The Development of Natural Pigment with Mulberry Fruit as a Food Additive |
Kim, Hyun-Bok
(Rural Development Administration)
Kim, Sun-Lim (Rural Development Administration) Koh, Seong-Hyouk (Registered Seed Center, Jeollabuk-Do Agricultural Research & Extension Services) Seok, Young-Seek (Gangwon Province Agricultural Product Registered Seed Station) Kim, Yong-Soon (Rural Development Administration) Sung, Gyoo-Byung (Rural Development Administration) Kang, Pil-Don (Rural Development Administration) |
1 | Van Acker, S. A. B. E., M. N. J. L. Tromp, G. R. M. M. Haenen, W. J. F. van der Vijgh, and A. Bast. 1995. Flavonoids as scavengers of nitric oxide radical. Biochem. Biophys. Res. Commun. 214(3): 755-759. DOI ScienceOn |
2 | Yoshiki, Y., K. Okubo, and K. Igarashi. 1995. Chemiluminescence of anthocyanins in the presence of acetaldehyde and tertbutyl hydroperoxide. J. Biolumin. Chemilumin. 10: 335-338. DOI ScienceOn |
3 | 농촌진흥청. 1996. 자색고구마로부터 천연식용색소의 추출 및 색소의 이용성에 관한 연구. 제 1 차년도 중간 보고서. |
4 | 농촌진흥청. 1997. 자색고구마로부터 천연식용색소의 추출 및 색소의 이용성에 관한 연구. 제 2 차년도 완결 보고서. |
5 | Kim, H. B., S. L. Kim, and S. W. Kang. 2004. Varietal Analysis and Quantification of Amino Acid in Mulberry Fruits. Korean J. Seric. Sci. 46(2): 47-53. |
6 | Kim, S. L., E. H. Kim, Y. K. Son, J. C. Song, J. J. Hwang, and H. S. Hur. 1999. Identification of anthocyanin pigments in black waxy corn kernels. Korean J. Breed. 31(4): 408-415. |
7 | Kim, S. Y., K. J. Park, and W. C. Lee. 1998. Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Korean J. Medicinal Crop Sci. 6(3): 204-209. |
8 | Park, S. Z., J. H. Lee, S. J. Han, H. Y. Kim, and S. N. Ryu. 1998. Quantitative analysis and varietal difference of cyanidin 3-glucoside in pigmented rice. Korean J. Crop Sci. 43(3): 179-183. |
9 | Politzer, M. 1977. Experience in the medical treatment of progressive myopia. Klin. Monatsbl. Augenheikd. 171 (4): 616-619. |
10 | Rice-Evans, C., N. J. Miller, and G. Paganda. 1996. Structrueantioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 20(7): 933-956. DOI ScienceOn |
11 | Rice-Evans, C., N. J. Miller, P. G. Bolwell, P. M. Bramley, and J. B. Pridham. 1995. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res. 22: 375-383. DOI ScienceOn |
12 | Scharrer, A. and M. Ober. 1981. Anthocyanosides in the treatment of retinopathies. Klin. Monatsbl. Augenheikd. 178 (5): 386-389. DOI ScienceOn |
13 |
Sichel, G., C. Corsaro, M. Scalla, A. J. Di Bilio, and R. P. Bonomo. 1991. In vitro scavenger activity of some flavonoids and melanin against |
14 | Francis, F. J. 1982. Analysis of the anthocyanins. anthocyanins as a food colors. Academic Press, Inc. Chapter 7: 181-207, |
15 |
Takanori, T., W. Mie, O. Katsumi, N. Seiji, S. W. Choi, K. Shunro, and O. Toshihiko. 1994. Antioxidative activity of the anthocyanin pigments cyanidin-3-Ο- |
16 | Tamura, H. and A. Yamagami. 1994. Antioxidative activity of monoacylated anthocyanins isolated from muscat bailey a grape. J. Agric. Food Chem. 42: 1612-1615. DOI ScienceOn |
17 | Timberlake, C. F. and B. S. Henry. 1988. Anthocyanins as natural food colorants. Prog. Clin. Biol. Res. 280: 107-121. |
18 | Harborne, J. B. 1989. Methods in plant biochemistry. Plant phenolics. Academic press. |
19 | Kim, H. B. and S. L. Kim. 2003. Identification of C3G (cyanidin-3-glucoside) from Mulberry Fruits and Quantification with Different Varieties. Korean J. Seric. Sci. 45(2): 90-95. |
20 | Hong, W., C. Guohua, and L. P. Ronald. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem 45: 304-309. DOI ScienceOn |
21 | Kim, H. B., J. B. Kim, and S.L. Kim. 2005. Varietal Analysis and Quantification of Resveratrol in Mulberry Fruits. Korean J. Seric. Sci. 47(2): 51-55. |
22 | Kim, H. B. and S. L. Kim. 2004. Quantification and Varietal Variation of Rutin in Mulberry Fruits. Korean J. Seric. Sci. 46(1): 1-5. |
23 | Kim, H. B., S. L. Kim, G. B. Sung, H. W. Nam, S. J. Chang, and J. Y. Moon. 2003. Quantification and Varietal Variation of Fatty Acids in Mulberry Fruits. Korean J. Seric. Sci. 45(2): 75-79. |