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Changes of Anthocyanin Contents During Maturity Stages in Black Soybean  

Yi, Eun-Seob (Gyounggido Agricultural Research and Extension Services)
Kim, Yong-Ho (College of Medicinal Sciences, Soonchunhyang University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.55, no.1, 2010 , pp. 19-23 More about this Journal
Abstract
This study was performed in order to determine the relationship between anthocyanin generation and seed coat pigmentation in black soybean. Soybean genotypes were analyzed the individual anthocyanin contents by UPLC, which were sampled at 5-day intervals from the 35th day after flowering. Ilpumgeomjeongkong had begun to accumulate anthocyanin on the seed coat previous 35 days after flowering, and in case Heugcheongkong was 30 days. The seed coat coloration in Ilpumgeomjeongkong run on till the 45th day after flowering, and that of Heugcheongkong was between 55 and 60days after flowering. Cyanidin-3-Glucoside (C3G) was formed the earliest and accumulated the greatest among three anthocyanin pigments existed in black soybean. So we could be concluded that C3G affected on seed coat pigmentation greatly than other pigments. The anthocyanin contents at maturity in Ilpumgeomjeongkong was 4.4 times higher than at beginning stage of anthocyanin formation, while those of Heugcheongkong was 2.5 times.
Keywords
black soybean; anthocyanin; seed-coat pigmemt; genotypes;
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Times Cited By KSCI : 3  (Citation Analysis)
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