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Study on Active Compounds and Biological Activity of Rice Bran  

Chung, Ha-Sook (College of Natural Sciences, DukSung Women's University)
Shin, Jin-Chul (National Institute of Crop Science, Rural Development Administration)
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KOREAN JOURNAL OF CROP SCIENCE / v.54, no.sup1, 2009 , pp. 5-10 More about this Journal
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Times Cited By KSCI : 8  (Citation Analysis)
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1 Chung HS, Shin JC (2007) Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice(Oryza sativa cv. Heugjinjubyeo). Food Chem 104: 1670-1677   DOI   ScienceOn
2 Han HK, Choi SS, Shin JC, Chung HS (2007) A study on single oral dose toxicity of highly-developed anthocyanin-pigmented rice varieties. J Kor Soc Food Sci Nutr 36: 527-533   DOI   ScienceOn
3 Shin JC, Choi SS, Han HK, Chung HS (2007) Study on the single oral dose toxicity of high quality rice varieties. Kor J Crop Sci 52: 146-152
4 Ryu SN, Han SJ, Park SZ, Kim HR (2006) Antioxidant activity of blackish purple rice. Korean J. Crop Sci. 51: 173-178
5 Hyun JW, Chung HS (2004) Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human leukemia cells by arrest of G2/M phase and induction of apoptosis. J Agric Food Chem 52: 2213-2217   DOI   ScienceOn
6 Chung HS, Woo WS (2001) A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice. J Nat Prod 64: 1579-1580   DOI   ScienceOn
7 Han HK, Choi SS, Shin JC, Chung HS (2004) Determination of biological effect of Obongbyeo in experimental diabetic rats. Kor J Crop Sci 49: 230-234
8 Choi HC (2002) Perspectives in varietal improvement of rice cultivars for high-quality and value-added products. Kor J Crop Sci 47: 15-32
9 Hyun JW, Chung HS (2006) Medicinal plants with cytotoxic and anti-oxidant activity, In Recent Progress in Medicinal Plants, vol. 12, pp. 194-202, Studium Press, LLC, Texas, USA
10 Han HK, Choi SS, Shin JC, Chung HS (2008) Lipid lowering effect of anthocyanin-pigmented rice bran in streptozotocin-induced diabetic male rats. J Food Sci Nutr 13: 276-280   DOI   ScienceOn
11 식품의약품안전청고시 제 1999-61호 의약품 등의 독성시험기준, 식품의약품안전청(1999. 12. 22) 제정
12 Chung HS, Han HK, Ko JH, Shin JC (2001) Effect of the ethanol extract from the aleurone layer of anthocyanin-pigmented rice on blood glucose and lipid metabolism in streptozotocin induced diabetic rats. J Food Sci Nutr 6: 176-179
13 Han HK, Chung HS (2002) Effects of the fraction of Oryza sativa cv. Heugjinmi on plasma glucose and lipid levels in streptozotocin-induced diabetic rats. Kor J Food Sci. Technol 34: 103-108
14 Kim ES, Hyun JW, Shin JC, Chung HS (2009) New'alkaloids from Oryea sativa cv. Heugjinjubyeo Bran. Bull Kor Chem Soc 30: 739-741   DOI
15 Kyoun OY, Oh SH, Kim HJ, Lee JH, Kim HC, Yoon WK., Kim HM, Kim MR (2006) Analyses of nutrients and antinutrients of rice cultivars. Kor J Food Cookery Sci 22: 949-956
16 서동균, 박민수, 송금찬, 박우성, 식량작물 개발기술의 수명주기 및 미래농업 기술수요분석 농업경영정보 (2008) 농촌진흥청
17 Kim ES, Shin JC, Chung HS (2006) Quantitative analysis of cyanidin-3-glucoside from purple-colored crops. Kor J Crop Sci 51: 103-106
18 Chung HS (2002) A quinolone alkaloid, from the aleurone layer of Orvza sativa cv. Mihyangbyo, inhibits growth of cultured human leukemia cell. Nutraceuticals & Food 7: 119-122