Saponin Content and Quality for the Promotion of White Ginseng Water Extraction Conditions |
Han, Jin-Soo
(College of Agric. & Life Science, Chungnam National University)
Li, Xiangguo (College of Agric. & Life Science, Chungnam National University) Park, Yong-Jun (College of Agric. & Life Science, Chungnam National University) Kang, Sun-Joo (College of Agric. & Life Science, Chungnam National University) Kim, Jung-Sun (College of Agric. & Life Science, Chungnam National University) Nam, Ki-Yeul (College of Agric. & Life Science, Chungnam National University) Lee, Ki-Teak (College of Agric. & Life Science, Chungnam National University) Choi, Jae-Eul (College of Agric. & Life Science, Chungnam National University) |
1 | Li, X., J. S. Han, Y. J. Park, S. J, Kang, J. S. Kim, K. Y. Nam, K. T. Lee, J. E. Choi, 2009. Extracting conditions for promoting ginsenoside contents and taste of red ginseng water extract. Korean J. crop sci 54 (3) : 287-293 |
2 | 한국인삼사 편집위원회 (2002) 한국인삼사(하권) 동일문화사 : 16-167 |
3 | Attele, A. S., Zhou, Y. P., Xie, J. T., Wu, J. A., Zhang, L., Dey, L., Pugh, W., Rue, P. A., Polonsky, K. S. and Yuan, C. S. 2002. Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51 : 1851-1858 DOI ScienceOn |
4 | Park, C. K., Y. S. Kwak, M. S. Hwang, S. C. Kim and J. H. Do, 2007. Trends and prospect of ginseng products in market health functional food. Food Sci. Ind. 40(2) : 30-45 |
5 | Mochizuki, M., Y. C. Yoo, K. Matsuzawa, K. Sato, I. Saiki, S. Tono-Oka, K. I. Samukawa and I. Azuma, 1995. Inhibitory effect of tumor metastasis in mice by saponins, ginsenoside-Rb, 20(R)- and 20(S)-ginsenoside Rg, of red ginseng. Biol. Pharm. Bull. 18 : 1197-1202 DOI PUBMED ScienceOn |
6 | Hu, J. N., J. H. Lee, J. A. Shin, J. E. Choi and K. T. Lee 2008. Determination of ginsenosides content in Korean ginseng seeds and roots by high performance liquid chromatography. Food Sci. Biotechnol. 17 : 430-433 |
7 | Keum, Y. S., K. K. Park, J. M. Lee, K. S. Chuna, J. H. Park, S. K. Lee, H. J. Kwon, Y. J. Surh 2000. Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng. Cancer Lett. 150 ; 41-48 DOI ScienceOn |
8 | Park, S. Y., I. Jung, T. L. Kang and M. K. Park. 2001. Difference between steaming and decocting ginseng. J. Ginseng Res. 25(1) : 37-40 |
9 | Yokozawa, T., T. Kobayashi, H. Oura and Y. Kawashima 1985. Studies on the mechanism of the hypoglycemic activity of ginsenoside-Rb2 in streptozotocin-diabetic rats. Chem. Pharm. Bull. 33 : 869-872 DOI PUBMED ScienceOn |
10 | Han, J. S., X. Li, Y. J. Park, S. J. Kang, K. Y. Nam and J. E. Choi. 2009. Effects of extraction temperature and time on saponin content and quality in raw ginseng (Panax ginseng) water extract Kor. J. medicinal crop sci. 17(5) :352-356 |
11 | Matsuda, H. 1999. Study on efficacy of processed ginseng, red ginseng. Natual Medicines. 53 : 217-222 |
12 | Nam, K. Y. 2002. Clinical Applications and Efficacy of Korean Ginseng(Panax ginseng C.A. Meyer). J. Ginseng Res. 26(3) : 111-131 DOI ScienceOn |
13 | Kim G. S, D. Y. Hyun, Y. O. Kim, S. W. Lee, Y. C. Kim, S. E. Lee, Y. D. Son, M. J. Lee, C. B. Park, H. K. Park, S. W. Cha and K. S. Song. 2008. Extraction and preprocessing methods for ginsenosides analysis of Panax ginseng C.A. Mayer. Kor. J. medicinal crop sci. 16 (6) : 446-454 |
14 | Miller, G. L. 1972. Use of diniteo salycylic acid reagent for determination of reducing sugar. Anal. Chem. 31 : 426-428 DOI |
15 | Shin J. Y., E. H. Choi. and J. J. Wee. 2001. The difference of ginsenoside compositions according to the conditions of extraction and fractionation of crude ginseng saponins. Food Sci. Technol. 33(3) : 282-287 |
16 | Choi, K. H., Y. S. Kwak, M. H. Rhee, M. S. Hwang, S. C. Kim, C. K. Park, G. H. Han, and K. B. Song. 2008. Effects of pH and high temperature treatment on the changes of major ginsenosides composition in Korean red ginseng water extract. J. Ginseng Res. 32 : 127-134 DOI ScienceOn |
17 | Choi, J. H., W. J. Kim and K. D. Park, 1980. Color evaluation of red ginseng extract and its changes during heat treatment. J. Ginseng Res. 4(2) : 165-174 |