Allelic Variation of Glutenin, Granule-Bound Starch Synthase l and Puroindoline in Korean Wheat Cultivar |
Park, Chul-Soo
(National Institute of Crop Science, RDA)
Pena, Roberto J. (International Maize and Wheat Improvement Center (CIMMYT)) Baik, Byung-Kee (Dept. of Crop & Soil Science, Washington State University) Kang, Chon-Sik (National Institute of Crop Science, RDA) Heo, Hwa-Young (National Institute of Crop Science, RDA) Cheong, Young-Keun (National Institute of Crop Science, RDA) Woo, Sun-Hee (Dept, of Crop Science, Chungbuk National University) |
1 | Andrews, J. L., and J. h. Skerritt. 1996. Wheat dough extensibility screening using a two-site enzyme-linked immuno sorbent assay (ELISA) with antibodies to low molecular weight glutenin subunits. Cereal Chem. 73: 650-657 |
2 | Baker, R. J. 1977. Inheritance of kernel hardness in spring wheat. Crop Sci. 17:960-962 DOI |
3 | Cane, K., M. Spackman, and H. A. Eagles. 2004. Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars. Aust. J. Agric. Research 55: 89-95 DOI ScienceOn |
4 | Gale, K. R. 2005. Diagnostic DNA markers for quality traits in wheat. J. Cereal Sci. 41: 181-192 DOI ScienceOn |
5 | Giroux, M. J., and C. F. Morris. 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc. Nat. Acad. Sci. 95: 6262-6266 DOI ScienceOn |
6 | Graybosch, RA, C. J. Peterson, L. E. Hansen, S. Rahman, A S. Hill, and J. H. Skerritt. 1998. Identification and characterisation of US wheats carrying null alleles at the Wx loci. Cereal Chem. 75: 162-165 DOI ScienceOn |
7 | Gupta, R B., and K. W. Shepherd. 1990. Two-step one-dimensional SDS-PAGE analysis of LMW-GS subunits of glutelin. 1. Variation and genetic control of the subunits in hexaploid wheats. Theor. Appl. Genet. 80: 65-74 |
8 | Gupta, R. B., F. Bekes, and C. W. Wrigley. 1991. Prediction of physical dough properties from glutenin subunit composition in bread wheats. Cereal Chem. 68: 328-333 |
9 | Gupta, R. B., N. K. Singh, and K. W. Shepherd. 1989. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theor. Appl. Genet. 77: 57-62 DOI ScienceOn |
10 | Hyakawa, K., Tanaka, K., Nakamura, T., Endo, S., and Hoshino, T. 1997. Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): Properties of starch gelatinization and retrogradation. Cereal Chem. 74: 576-580 DOI ScienceOn |
11 | Martin, J. M., R. C. Frohberg, C. F. Morris, L. E. Talbert, and M. J. Giroux. 2001. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Sci. 41: 228-234 DOI ScienceOn |
12 | McLauchlan, A, F. C. Ogbonnaya, B. Hollingsworth, M. Carter, K. R. Gale, R. J. Henry, T. A. Holten, M. K. Morell, L. R. Rampling, P. J. Sharp, M. R. Shariflou, M. G. K. Jones, and R. Appels. 2001. Development of robust-PCR-based DNA markers for each homeo-allele of granule-bound starch synthase and their application in wheat breeding programs. Aust. J Agric. Research. 52: 1409-1416 DOI ScienceOn |
13 | Miura, H. and S. Tanii, 1994. Endosperm starch properties in several wheat cultivars preferred for Japanese noodle. Euphytica 72: 171-175 DOI ScienceOn |
14 | Morita, N., Maeda, T., Miyazaki, M., Yamamori, M., Miura, H., and Ohtsuka, I. 2002. Dough and baking properties of high-amylose and waxy wheat flours. Cereal Chem. 79: 491-495 DOI ScienceOn |
15 | Payne, P. I., M. A Nightingale, A F. Krattiger, and L. M. Holt. 1987b. The relationship between HMW glutenin subunit composition and bread-making quality of British- grown wheat varieties. J. Sci.Food. Agric. 40: 51-65 DOI |
16 | Morris, C. F., M, Lillemo, M. C. Simeone, M. J. Giroux, S. L., Babb, and K. K. Kidwell. 2001. Prevalence of puroindoline grain hardness genotypes among historical significant North American spring and winter wheats. Crop Sci. 41: 218-228 DOI ScienceOn |
17 | Park, C. S., and B-K. Baik. 2004. Cooking time of white salted noodles and it relationship with protein and amylase content of wheat. Cereal Chem. 81: 165-171 DOI ScienceOn |
18 | Park, C. S., B-K. Baik, M. S. Kang, J. C. Park, J. G. Kim, C. Y. Yu, M. G. Cheung, and J. D. Lim. 2006. Flour characteristics and end-use quality of Korean wheats with 1Dx2.2+1Dy12 subunits in high molecular weight glutenin. J. Food Sci. Nutr. 11: 243-252 DOI ScienceOn |
19 | Redaelli, R., P. K W. Ng, and N. E. Pogna. 1997. Allelic variation at the storage protein loci of 55 US-grown white wheats. Plant Breeding 116: 429-436 DOI ScienceOn |
20 | Sasaki, T., Yasui, T., and Matsuki, J. 2000. Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem. 77: 58-63 DOI ScienceOn |
21 | Seib, P. A. 2000. Reduced-amylose wheats and Asian noodles. Cereal Foods World 45: 504-512 |
22 | Shan, X., S. R. Clayshulte, S. D. Haley, and P. F. Byrne. 2007. Variaition for glutenin and waxy alleles in the US hard winter wheat germplam. J. Cereal Sci. 45: 199-208 DOI ScienceOn |
23 | Singh, N. K, and K. W. Shepherd. 1988. Linkage mapping of genes controlling endosperm storage proteins in wheat. 1. Genes on the short arms of group-l chromosomes. Theor. Appl. Genet. 75: 628-641 DOI |
24 | Shariflou, M. R., M. E. Hassani, and P. 1. Sharp. 2001. A PCR-based DNA marker for detection of mutant and normal alleles of the Wx-Dl gene of wheat. Plant Breeding 120: 121-124 DOI ScienceOn |
25 | Eagles, H. A, H. S. Bariana, F. C. Ogbonnaya, G. J. Rebetzke, G. J. Hollamby, R J. Henry, P. H. Henschke, and M. Carter, 2001. Implementation of markers in Australian wheat breeding. Aust. J. Agric. Research 52: 1349-1356 DOI ScienceOn |
26 | Graybosch, R. A. 1998. Waxy wheats.origin, properties, and prospects, Trends in Food Sci. & Tech. 9: 135-142 DOI ScienceOn |
27 | Singh, N. K., K. W. Sheperd, and G. B. Cornish. 1991. A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J. Cereal Sci. 14: 203-208 DOI |
28 | Marcoz-Ragot, C., L. Gateau, J. Koenig, V. Delaire, and G. Branlard. 2000. Allelic variants of granule-bound starch synthase proteins in European bread wheat varieties. Plant Breeding 119: 305-309 DOI ScienceOn |
29 | Payne, P. I., L. M. Holt, and G. J. Lawrence. 1983. Detection of a novel high molecular weight subunit of glutenin in some Japanese wheats. J. Cereal. Sci. 1: 3-8 DOI |
30 | Metakovsky, E. V., C. W. Wrigley, F. Bekes, and R. B. Gupta. 1990. Gluten polypeptides as useful genetic markers of dough quality in Australian wheats. Aust. J. Agric. Research 41: 289-306 DOI |
31 | Killermann, B., and G. Zimmermann. 2000. Relationship between allelic variation of Glu-I, Glu-S and Gli-I prolamin loci and baking quality in doubled haploid wheat populations. In: Shewry, P. R and A. S. Thatam (eds), Wheat Gluten. Royal Society of Chemistry, UK. pp. 66-70 |
32 | Miura, H., M. H. A Wickramasinghe, R. M. Subasinghe, E. Araki, and K. Komae. 2002. Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties. Euphytica 123: 53-359 |
33 | Zhao, X. C, I. L. Batey, P. J. Sharp, G. Crosbie, I., Barclay, R., Wilson, M. K, Morel, and R. Appels. 1998. A single genetic locus associated with starch granule properties and noodle quality in wheat. J. Cereal Sci. 27: 7-13 DOI ScienceOn |
34 | Branlard, G., M. Dardevet, R. Saccomano, F. Lagoutte, and J. Gourdon. 2001. Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica. 119: 59-67 DOI ScienceOn |
35 | Cornish, G. B., P. M. Burridge, G. A. Palmer, and C. W. Wrigley. 1993. Mapping the origins of some HMW and LMW glutenin subunit alleles Australian germplasm. In Proceedings of the 42nd Australian Cereal Chemistry Conference, Sydney, Australia. pp. 255-260 |
36 | Luo, C., G. B. Griffen, G. Branlard, and D. L. McNeil. 2001. Comparison of low- and high molecular weight wheat glutenin allele effects on flour quality. Theor, Appl. Genet. 102: 1088-1098 DOI ScienceOn |
37 | Pomeranz, Y., and P. C. Williams. 1990. Wheat hardness: its genetic, structural and biochemical background, measurement and significance. In: Advances in Cereal Science and Technology Vol. 10. American Association of Cereal Chemists Inc., St. Paul, MN. USA. pp. 471-544 |
38 | Gianibelli, M. C, 0. R Larroque, F. MacRitchie, and C. W. Wrigley. 2001. Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits. Cereal Chem. 78: 635-646 DOI ScienceOn |
39 | He, Z. H., L. Liu, J. J. Liu, X. C. Xia, and R. J. Pena. 2005. Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chem. 82: 345-350 DOI ScienceOn |
40 | Murai, J., T. Taira, and D. Oht. 1999. Isolation and characterisation of the three Waxy genes encoding the granule-bound starch synthase in hexaploid wheat. Gene 234: 71-79 DOI ScienceOn |
41 | Payne, P. I., J. A Seekings, A J. Worldland, M. G. Javis, and L. M. Holt. 1987a. Allelic variation of glutenin subunits and gliadins and its effect on bread making quality in wheat: Analysis of F5 progeny from Chinese Spring x Chinese Spring (Hope 1A). J. Cereal. Sci. 6: 103-118 DOI |
42 | Gupta, R B., and F. MacRitchie. 1994. Allelic variation at glutenin subunit and gliadin loci, Glu-I, Glu-B and Gli-I, of common wheats. II. Biochemical basis of the allelic effects on dough properties. J. Cereal Sci. 19: 19-29 DOI ScienceOn |
43 | Park, C. S., and B-K. Baik. 2007. Characteristics of French bread baked from wheat flours of reduced starch amylose content. Cereal Chem. 84: 437-442 DOI ScienceOn |
44 | Symes, K. J. 1965. The inheritance of grain hardness in wheat as measured by the particle size index. Aust. J Agric. Research. 16: 113-123 DOI |
45 | Oda, M., Y. Yasuda, S. Okazaki, Y. Yamauchi, and Y. Yokoyama, 1980. A method of flour quality assessment for Japanese noodles. Cereal Chem. 57: 253-254 |
46 | Park, C. S., Y. K. Kim, O. K. Han, M. J. Lee, J. C. Park, J. H. Seo, J. J. Hwang, J. G. Kim, and T. W. Kirn. 2005. Characteristics of biochemical markers and whole-wheat flours using small-scaled sampling methods in Korean wheats. Korean J. Crop Sci. 50: 346-355 과학기술학회마을 |
47 | Park, C. S., B-K. Baik, and B. H. Hong. 2002. Evaluation of bread baking quality of Korean winter wheat over years and locations. Korean J. Crop Sci. 47: 13-20 과학기술학회마을 |
48 | Giroux, M. J., L. Talbert, D. K. Habemicht, S. Lanning, A. Hemphill, and J.M. Martin. 2000. Association of puroindoline sequence type and grain hardness in hard red spring wheat. Crop Sci. 40: 370-374 DOI ScienceOn |
49 | Nakamura, T., P. Virnten, M. Saito, and M. Konda. 2002. Rapid classification of partial waxy wheats using PCR-based markers. Genome 45: 1150-1156 DOI ScienceOn |
50 | Payne, P. I. 1987. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann. Rev. Plant Physiol. 38: 141-153 DOI |
51 | Vawser, M., G. B. Cornish, and K W. Shepherd. 2002. Rheological dough properties of Aroona isolines differing on glutenin subunit composition. In: Black, C. K, J. F. Panozzo, C. W. Wrigley, I. L. Batey, and N. Larsen (eds), Cereals 2002: 52nd Aust. Cereal Chem.. Conf. Royal Australian Chemical Institute, Melbourne. Australia. pp. 53-58 |
52 | Shewry, P. I., N. G. Halford, and A. S. Tatham. 1992. High molecular weight subunits of wheat glutenin. J. Cereal Sci. 15: 105-120 DOI |
53 | Baik, B-K., C. S. Park, B. Paszczynska, and C. F. Konzak. 2003. Characteristics of noodles and bread prepared from double null partial waxy wheat. Cereal Chem. 80: 627-633 DOI ScienceOn |
54 | Gautier, M-F., M-E. Aleman, A Guirano, D. Marion, and P. Joudrier. 1994. Triticum aestivum puroindolines, two basic cysteine-rich seed proteins: eDNA sequence analysis and developmental gene expression. Plant Mol. Biol. 25: 43-57 DOI ScienceOn |
55 | Martin, J. M., L. E. Talbert, D. K. Habemicht, S. P. Lanning, J. D. Shennan, G. Carlson, and M. J. Giroux. 2004. Reduced amylose effects on bread and white salted noodle quality. Cereal Chern. 81: 188-193 DOI ScienceOn |
56 | Primard, S., R. Graybosch, C. J. Peterson, and J. H. Lee. 1991. Relationships between gluten protein composition and end-use quality in four populations of high protein hard red winter wheat. Cereal Chem. 68: 305-312 |
57 | Oda, S., K. Komae, and T. Yasui, 1992. Relation between starch granule protein and endosperm softness in Japanese wheat (Triticum aestivum L.) cultivars. Japan. J. Breed. 42: 161-165 DOI |
58 | Pena, R. J., H. Gonzalez-Santoyo, and F. Cervantes. 2004. Relationship between Glu-D1/Glu-B3 allelic combinations and bread-making quality-related parameters commonly used in wheat breeding. In: . Lafiandra, D., S. Masci, and R. D'Ovidio. (eds). The Gluten Proteins. Royal Society of Chemistry Royal Society of Chemistry, UK. pp. 156-159 |
59 | Graybosch, R. A. 1992. High molecular weight glutenin subunit composition of cultivars, germplasm, and parents of US red winter wheat. Crop Sci. 32: 1151-1155 DOI |
60 | Gupta, R B., J. G. Paul, G. B. Cornish, G. A Palmer, F. Bekes, and A. J. Rathjen. 1994. Allelic variation at glutenin subunit and gliadin loci, Glu-I, Glu-S and Gli-I, of common wheats. 1. Its additive and interaction effects on dough properties. J. Cereal Sci.19: 9-17 DOI ScienceOn |
61 | Jackson, E. A, M. H. Morel, T. Sontag-Stronhm, G. Branlard, E. V. Metakovsky, and R. Redaelli, 1996. Proposal for combining the classification systems of alleles of Gli-I and Glu-3 loci in bread wheat (Triticum aestivum L.). J. Genet. & Breed. 50: 321-336 |
62 | Demeke, T., P. Hucl, R B. Nair, T. Nakamura, and R N. Chibbar. 1997. Evaluation of Canadian and other wheats for waxy proteins. Cereal Chem. 74: 442-444 DOI ScienceOn |
63 | Limello, M., and C. F. Morris. 2000. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theor. Appl. Genet. 100: 1100-1107 DOI ScienceOn |
64 | Branlard, G., M. Dardevet, N. Amiour, and G. Igrejas. 2003. Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.). Genet. Res. Crop Evol, 50: 669-679 DOI ScienceOn |
65 | Flaete, N. E. S. and A K. Uhlen. 2003. Association between allelic variation at the combined Gli-L, Glu-S loci and protein quality in common wheat (Triticum aestivum L.). J. Cereal Sci. 37: 129-137 DOI ScienceOn |
66 | Giroux, M. J., and C. F. Morris. 1997. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch surface friabilin, Theor. Appl. Genet. 95: 857-864 DOI ScienceOn |
67 | Morris, C. F. 2002. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol. Biology 48: 633-647 DOI ScienceOn |
68 | Cornish, G. B., F. Bekes, H. M. Allen, and D. J. Martin. 2001. Flour proteins linked to quality traits in an Australian doubled haploid wheat population. Aust. J. Agric. Research 52: 1339-1348 DOI ScienceOn |
69 | D'Ovidio R. and S. Masci. 2004. The low-molecular-weight glutenin subunits of wheat gluten. J. Cereal Sci. 39: 321-339 DOI ScienceOn |
70 | Demeke, T., P. Hucl, and R N. Chibbar. 2000. Frequent absence of GBSS 1B isoprotein in endosperm of Canadian wheat cultivars. Starch/Starke 52: 349-352 DOI ScienceOn |
71 | Payne, P. I., and G. J. Lawrence. 1983. Catalogue of alleles for the complex gene loci, Glu-AI, Glu-BI and Glu-DI which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11: 29-35 |
72 | Nakamura, T., M. Yamamori, H. Hirano, and S. Hidaka. 1993. Identification of three Wx proteins in wheat (Triticum aestivum L.). Biochemical Genetics 31: 75-86 DOI ScienceOn |
73 | Hong, B. H., and C. S. Park. 1998. Genetic variation of high molecular weight glutenin (HMW-Glu) subunit in Korea wheat. Korean J. Crop Sci. 43: 259-263 |
![]() |