Variation in Antioxidant Components of Black Soybean as Affected by Variety and Cultivation Region |
Yi, Eun-Seob
(Gyeonggido Agricultural Research and Extension services)
Yi, Yong-Seon (Gyeonggido Agricultural Research and Extension services) Yoon, Seong-Tak (College of Bio-Resoures Science, Dankook University) Lee, Hyuk-Geun (Graduate School, Kunkuk University) |
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