Varietal Response to Grain Quality and Palatability of Cooked Rice Influenced by Different Nitrogen Applications |
Kim, Jeong-Il
(National Institute of Crop Science, RDA)
Choi, Hae-Chun (National Institute of Crop Science, RDA) Kim, Kwang-Ho (Department of Crop Science, Konkuk University) Ahn, Jong-Kuk (Department of Crop Science, Konkuk University) Park, No-Bong (National Institute of Crop Science, RDA) Park, Dong-Soo (National Institute of Crop Science, RDA) Kim, Chun-Song (National Institute of Crop Science, RDA) Lee, Ji-Yoon (National Institute of Crop Science, RDA) Kim, Jae-Kyu (National Institute of Crop Science, RDA) |
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