Phenolic Compounds Content and DPPH, ADH, ALDH Activities of Mungbean Sprout Based on Growth Temperature |
Kim, Dong-Kwan
(Jeollanamdo Agricultural Research and Extension Services)
Son, Dong-Mo (Jeollanamdo Agricultural Research and Extension Services) Chon, Sang-Uk (EFARINET Co. Ltd., TBI Center, Chonsun University) Lee, Kyung-Dong (Department of Oriental Medicine Materials, Dongshin University) Kim, Kyong-Ho (Rural Development Administration) Rim, Yo-Sup (Collage of Bio Industry Science, Sunchon National University) |
1 | Kang, B. K., S. T. Jung, and S. J. Kim. 2002. Effects of vegetable extracts by solvent separation on alcohol dehydrogenase activity from Saccharomyces cerevisiae. Korean J. Food Sci. Technol. 43(2) : 244-248 과학기술학회마을 |
2 | Kang, J. H., B. S. Jeon, Y. J. Cho, C. J. Park, S. Y. Yoon, and S. H. Jeon. 2004a. Effects of aeration temperature and period after BA treatment on growth and lateral root formation of soybean sprouts. Korean J. Crop Sci. 49(3) : 216- 221 과학기술학회마을 |
3 | Kang, J. H., Y. S. Ryu, S. Y. Yoon, S. H. Jeon, and S. H. Cho. 2004b. Effects of aeration period and temperature after imbibition on growth of mungbean sprouts. Koera J. Crop Sci. 49(6) : 472-476 과학기술학회마을 |
4 | Kim, K. J. 1981. Changes of nitrogen compounds and free amino acid of mungbean sprout. Korean Home Economics Association 19(1) : 25-31 |
5 | Namiki, M. 1990. Critical reviews in Food Sci. Nutr. 29 : 273-300 DOI PUBMED ScienceOn |
6 | Kim, H. H., B. S. Jun, S. K. Kim, J. Y. Cha, and Y. S. Cho. 2000a. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctorius L.) J. Korean Soc. Food Sci. Nutr. 29 : 1127-1132 |
7 | Nowak, K., R. Kujawa, and R. Zademowski. 1992. Antioxidative and antibacteral properties of phenolic compounds in rapeseed. Fat Sci. Technol. 94 : 149-152 |
8 | Kang, G. H. 2001. Antioxidative activity of phenolic compounds isolated from safflower (Carthamus tinctorius L.) seeds. M. S. thesis. Catholic University of Daegu |
9 | Duthie, G. C., and Alan. 2000. Plant-derived phenolic antioxidants. Current opinion in clinical nutrition and metabolic care. Lippincott Williams and Wilkins. 3 : 447-45 DOI ScienceOn |
10 | Kim, K. J. 1982. Changes of lipid and free fatty acid in mungbean sprouts during growth. Korean Home Economics Association 20(2) : 85-89 |
11 | Choi, I. H., S. O. Kim, K. S. Kim, and M. Y. Lee. 1998. Effect of mungbean sprouts juice on cadmium-induced hepatotoxicity in rats. J. Korean Soc. Food Sci. Nutr. 27(5):980-986 |
12 | Choi, H. D., S. S. Kim, S. R. Kim, and B. Y. Lee. 2000. Effect of irrigation solutions on growth and rot of soybean sprouts. Korean J. Food Sci. Technol. 32(5) : 1122-1127 |
13 | Lister, C. E., J. E. Lancaster, and K. H. Sutton. 1994. Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar. J. Sci. Food Agric. 64 : 155-161 DOI ScienceOn |
14 | Raisin, A., J. K., and E. A. Chapman. 1976. Membrane phase change in chilling-sensitive Vigna radiata and their significance to growth. Australian J. Pl. Physiol. 3 : 291-299 DOI |
15 | Simon, B., E. W., A. Minchin, N. M. McMenamin, and J. M. Smith. 1976. The low temperature limit for seed germination. New Phytol. 301-311 |
16 | Velioglu, Y. S., G. Mazza, L. Gao, and B. D. Oomah. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agricul. Food Chem. 46:4113-4117 DOI ScienceOn |
17 | Wiese, J. G., M. G. Shlipak, and W. S. Browner. 2000. The alcohol hangover. Ann. Inter. Med. 132(11) : 897-902 DOI PUBMED ScienceOn |
18 | Kim, S. L., J. J. Hwang, Y. K. Son, J. Song, K. Y. Park, and K. S. Choi. 2000b. Culture methods for the production of clean soybean sprouts. I. Effect on growth of soybean sprouts under the temperature control of culture and water supply. Korea Soybean Digest. 17(1) : 69-75 |
19 | Kim, S. L., J. Song, J. C. Song, J. J. Hwang, and H. S. Hur. 2000c. Culture methods for the production of clean soybean sprouts. II. Effect on the growth of soybean sprouts according to interval and quantity of water supply. Korea Soybean Digest. 17(1) : 76-83 |
20 | Bae, K. G., S. W. Nam, K. N. Kim, and Y. H. Hwang. 2002. Effect of microbe control and water temperature on early growth and yield of soybean sprouts. Korean J. Crop Sci. 47(6) : 453-458 과학기술학회마을 |
21 | Lieber, C. S. 1994. Alcohol and the liver: Update. Gastroenterology 106 : 1085-1090 PUBMED |