Analysis of Grain Quality of Commercial Brand Rice for the Production of High quality Rices in Gyeongbuk Province, Korea
![]() |
Kim, Se-Jong
(Gyeongbuk Agricultural Research & Extension Services)
Ahn, Duok-Jong (Gyeongbuk Agricultural Research & Extension Services) Won, Jong-Gun (Gyeongbuk Agricultural Research & Extension Services) Park, So-Deuk (Gyeongbuk Agricultural Research & Extension Services) Choi, Chung-Don (Gyeongbuk Agricultural Research & Extension Services) |
1 | Won, J. G., S. G. Park, D. J. An, and S. D. Park. 2006. Annual variation of quality in commercial rice produced in Gyeongbuk. Korean J. Crop Sci. 51(3) : 227-232 |
2 | 농림부. 2006. 쌀 유통부문의 경쟁력 제고 시스템 개발. p. 706 |
3 | Kim, Y. S., S. W. Hwang, B. Y. Yon, Y. D. Park, and D. S. Kim. 1992. Study on the improvement of rice quality. 1. Effect of chemical composition in brown rice. J. Korean Soc. Soil Sci. Fert. 25(4) : 709-363 |
4 | Chae, Y. W. and S. H. Park. 2006. Analysis on the consumer's preference for attributes in main brand rice and the changes of the market share. The Korean Journal of Agricultural Economics 47(3) : 53-74 |
5 | Lee, K. B., D. K. Jun, and J. C. Chae. 2003. Effect of nitrogen fertilization on quality characteristics of rice grain and aromaactive compounds of cooked rice. Korean J. Crop Sci. 48(6) : 527-533 |
6 | 농촌진흥청. 2003. 쌀 품질에 대한 소비자 선호도 분석. p. 105 |
7 | Kim, J. H., J. I. Lee, H. K. Kang, J. R. Son, and J. K. Kim. 2002. Comparison of milled rice appearance among rice brands in korea and major rice-production countries. Korean J. Intl. Agri. 14(2) : 100-104 |
![]() |