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Effects of Rice Bran Application on Growth, Yield, and Palatability of Rice  

Kang, Mi-Young (College of Agriculture & Life Science, Kyungpook National University)
Kim, Joo-Hee (College of Agriculture & Life Science, Kyungpook National University)
Hue, Kyu-Hong (Department of Food Science and Nutrition, Kyungpook National University)
Cho, Sun-Shik (Department of Food Science and Nutrition, Kyungpook National University)
Esguerra, Manuel Q. (Department of Food Science and Nutrition, Kyungpook National University)
Son, Tae-Kwon (Department of Food Science and Nutrition, Kyungpook National University)
Lee, Sang-Chul (Department of Food Science and Nutrition, Kyungpook National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.53, no.spc, 2008 , pp. 24-30 More about this Journal
Abstract
Effect of rice bran applied alone or in combination with chemical fertilizer on growth and edible quality of rice was investigated. The experiment consisted of 11 treatments: 3 levels of rice bran (RB) (500, 250 and 100kg $10a^{-1}$), 100 and 50% recommended fertilizer (RF) combined with above-mentioned 3 levels of RB, and 100 and 50% RF only. The rice brans were applied at 10 days before rice transplanting. Results showed that plant height 30 days after transplanting was significantly higher at 100% RF treatment than the RB treatments. However, plant height during heading stage was not significantly different between the 100% RF and the RB treatments. At higher RB treatments, ripened grain decreased, while panicle number and plant height increased. In the case of rice yield, 50% RF + RBtreatments exhibited similar or slightly higher yield than 100% RF. These results suggested that the recommended fertilizer can be reduced by 50% in case of applying RB. In terms of nutritional quality, protein content on rice grain increased at higher RB treatment, while amylose content at 50% RF + RB treatments ($17.3{\sim}17.8%$) decreased compared to that of RF ($17.9{\sim}18.1%$). Results showed significant effects of RB application on rice growth and quality.
Keywords
amylose; application time; protein; rice bran; rice growth; rice quality; yield;
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