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Changes of Antioxidative Enzymes and Alcohol Dehydrogenase in Young Rice Seedlings Submerged in Water  

Shon, Ji-Young (National Institute of Crop Science, R.D.A)
Ko, Jong-Cheol (National Institute of Crop Science, R.D.A)
Kim, Woo-Jae (National Institute of Crop Science, R.D.A)
Kim, Bo-Kyeong (National Institute of Crop Science, R.D.A)
Kim, Chung-Kon (National Institute of Crop Science, R.D.A)
Jung, Nam-Jin (Department of Agricultural Biology, Chonbuk National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.53, no.4, 2008 , pp. 440-446 More about this Journal
Abstract
Successful germination and establishment of seedlings in flooded paddy are critical in direct seeding cultivation of rice. In this study, we examined the relationship between antioxidant enzymes and alcohol dehydrogenase (ADH) activities and coleoptile elongation under submergence of deep water with two rice cultivars, Iksan429 and Woodrose, which show characteristic coleoptile elongation under hypoxic condition. The growth of shoot under submerged in water was faster than the root. The survival duration was longer in Iksan429 than in Woodrose under submerged in water. The alcohol dehydrogenase (ADH) activities were significantly increased under hypoxia compared to in aerated condition. The ADH activity was increased in Iksan429 more than in Woodrose under hypoxia. The superoxide dismutase (SOD) activity in Iksan429 was gradually increased up to 5 days after treatment (DAT) then decreased slowly till 14 DAT under water, whereas in Woodrose it was dramatically decreased after 5 DAT. The peroxidase (POX) activity in Iksan429 was significantly increased until 7 DAT under hypoxia, whereas it was not significantly different in Woodrose during hypoxic treatment. However, in non-treated condition, POX activity in Woodrose was increased more than Iksan429. The changes of catalase (CAT) activities showed no differences in both cultivars. We suggest that the overexpression of ADH, SOD and POX activities is responsible for the hypoxic tolerance and plays an important role in the surviving of rice seedling.
Keywords
rice; hypoxia; submergence; seedling; alcohole dehydrogenase; antioxidant enzyme;
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