Browse > Article

Comparative Study on Biological Activities of Colored Potatoes, Hongyoung and Jayoung Cultivar  

Kang, Se-Chan (Dept. of Natural Medicine Resources, Semyung University)
Choung, Myoung-Gun (Dept. of Herbal Medicine Resource, Kangwon National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.53, no.2, 2008 , pp. 233-238 More about this Journal
Abstract
This experiment was conducted to enhance the colored potatoes utilization and to determine the biological activity of colored potato extracts. In order to understand the factors responsible for the potent anti-oxidant ability of colored potatoes, it has been evaluated for anti-oxidative activity using oxygen radical absorbance capacity (ORAC) assay. 'Hongyoung' extract was significant anti-oxidant activities in ORAC assay. About two-fold higher radical absorbance capacity was found in 'Hongyoung' compared to that in 'Jayoung'. The ability of 80% ethanol extracts from colored potatoes to influence the inhibitory activity of nitric oxide (NO) and nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) has also been investigated. The various therapeutic benefit claims in the new functional medicinal usage of colored potatoes ascribed to the phenolic compounds and anthocyanin. This result revealed that the extracts of colored potatoes are expected to be good candidate for development into sources of free radical scavenger or COX-2 inhibiting agents.
Keywords
colored potato; Hongyoung; Jayoung; ORAC; NO; iNOS; COX-2;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Nijveldt, R. J., E. van Nood, D. E. van Hoorn, P. G. Boelens, K. V. Norren and van P. A. Leeuwen. 2001. Flavonoids: a review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr. 74 : 418-425   DOI
2 Seiber, K., Y. Zhang, K. Leahy, S. Hauser, J. Masferrer, W. Perkins, L. Lee, and P. Ksakson. 1994. Pharmacological and biochemical demonstration of the role of cyclooxygenase 2 in inflammation and pain. Proc. Natl. Acad. Sci. 91 : 12013-12017
3 Talcott S. T., and J. Lee. 2002. Ellagic acid and flavonoid antioxidant content of mascadine wine and juice. J. Agric. Food Chem. 50 : 3186-3192   DOI   ScienceOn
4 Tsuda, T., F. Horio and T. Osawa. 1998. Dietary cyanidin 3-O-beta-glucoside increases ex vivo oxidation resistance of serum in rats. Lipid, 33 : 583-588   DOI   ScienceOn
5 Ioncheva, I., S. Amar, K. H. Zawawi, A. Kantarci, and T. E. Van Dyke. 2004. Role for moesin in lipopolysaccharidestimulated signal transduction. Infect Immun. 72 : 2312-2320   DOI
6 Park, Y. E., H. M. Cho, H. J. Lee, Y. S. Hwang, S. S. N. Choi, S. J. Lee, E. S. Park, J. D. Lim, and M. G. Choung. 2007. Antioxidant and inhibition on angiotesin converting enzyme activity of colored potato extracts. Kor. J. Crop. Sci. 52 : 447-452   과학기술학회마을
7 Lewis, C. E. 1996. Biochemistry and regulation of anthocyanin synthesis in potato and other tuber-bearing Solanum species. Ph.D. thesis, Dept. of Plant & Plant Microbial Science, Univ. of Canterbury, Christchurch, New Zealand
8 Al-Saikhan, M. S. 2000. Antioxidants, proteins, and carotenoids in potato (Solanum tuberosum, L.) Department of Horticutural Sciences. Texas A&M University, College Station, vol. Ph. D
9 Johnson, C. A. 1995. 1995-1996 seed acres reflect more varieties, market shifts. Valley Potato Grower. 61 : 13-16
10 Wang, H., G. Cao and R. L. Prior. 1997. Oxygen radical absorbing capacity of anthocyanin J. Agri. Food Chem 45 : 304-309   DOI   ScienceOn
11 Yang, C .S., J. M. Landau, M. T. Huang and H. L. Newmark. 2001. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 21 : 381-406   DOI   ScienceOn
12 Prior R. L., X. Wu, and K. Schaich. 2005. Standardized method for determination of antioxidant capacity and phenolics in foods and biological and food samples. J. Agric. Food Chem. 53 : 4290-4302   DOI   ScienceOn
13 Shakya, R. and D. A. Navarre. 2006. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using highperformance liquid chromatography. J. Agric. Food Chem., 54 : 5253-5260   DOI
14 Nara, K., T. Miyoshi, T. Honma and H. Koga. 2006. Antioxidative activity of boundform phenolics in potato peel. Biosci. Biotechnol. Biochem., 70 : 1489-1491   DOI   ScienceOn
15 Masferrer, J., B. S. Zweifel, P. T. Manning, S. D. Hauser, K. M. Leahy, W. G. Smith, P. C. Isacson, and K. Seiber. 1994. Selective inhibition of inducible cyclooxygenase 2 in vivo is anti-inflammatory and nonulcerogenic., Proc. Natl. Acad. Sci. 91 : 3228-3232
16 Ou B, M. Hampsch-Woodill, and R. L. Prior. 2001. Development and validation of an improved oxygen radical absorbance capacity assay using fluroescein as the flurescent probe. J. Agri. Food. Chem. 49 : 4619-4626   DOI   ScienceOn
17 Brown, C. R. 2005. Antioxidant in potato. Am J. potato Res. 82: 163-172   DOI
18 Harborne, J. B. and C. A. Wiliam. 2000. Advances in flavonoid research since 1992. Phytochemistry. 55 : 481-504   DOI   ScienceOn
19 Sasche, J. 1973. Anthocyane in den kartoffelsorten Urgenta and Desiree. Z. Lebensm. Unters. Forsch. 153 : 294 -300   DOI
20 Cao, G., R. M. Rusell, N. Lischner, and R. L. Prior. 1998. Serum antixoxidant capacity is increased by consumption of strawberry, spinach, red wine or vitamin C elderly women J. Nutr. 128 : 2383-2390
21 Kanatt, S. R., R. Chander, P. Radhakrishna and A. Sharma. 2005. Potato peel extract a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat. J. Agric. Food Chem. 53 : 1499-1504   DOI   ScienceOn
22 Andersen, M., S. Opheim, D. W. Aksnes and N. A. Froystein. 1991. Structure of petanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo-and hetero-nuclear twodimensional nuclear magnetic resonance techniques. Phytochem. Anal. 2 : 230-236   DOI
23 Harborne, J. B. 1958. The chromatographic identification of anthocyanin pigments. J. Chrom. 1 : 473-488   DOI   ScienceOn
24 Park, Y. E., J. C. Jeong, H. M. Cho, H. J. Lee, Y. S. Hwang, S. S. N. Choi, S. J. Lee, E. S. Park, J. D. Lim, and M. G. Choung. 2008. Antimutagenic effect and cytotoxicity to human cancer cell lines of colored potato extracts. Kor. J. Crop. Sci. 53 : 75-84   과학기술학회마을