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Quantitative Analysis of Allantoin in Various Rice Varieties  

Han, Sang-Jun (Department of Life and Nanopharmaceutical Sciences and Department of Pharmaceutical Science, Kyung Hee University)
Ryu, Su-Noh (Department of Agricultural Science, Korea National Open University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.52, no.4, 2007 , pp. 453-457 More about this Journal
Abstract
Identification and quantification of allantoin in rice grain of selected varieties were investigated. Allantoin was isolated from Jeokjinjubyeo, and its structure has been elucidated on the basis of spectral data. Allantoin was extracted with a 70% acetone and analyzed by high performance liquid chromatographic methods without a previous chemical derivatization. The concentration of allantoin in selected rice varieties was in a narrow range from 2 to 18 mg per 100 g of brown rice. The highest content was detected in Heugkwang with 18.6 mg per 100 g brown rice, while the lowest was 2.59 mg in Yeomyung.
Keywords
Oryza sativa L.; rice; allantoin; HPLC;
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