Antibacterial and Antimutagenic Effects of Sweetpotato Tips Extract
![]() |
Lee, Joon-Seol
(Mokpo Experiment Station, National Institute of Crop Science, RDA)
Shin, Mee-Jin (Department of Food Engineering, Mokpo National University) Park, Yang-Kyun (Department of Food Engineering, Mokpo National University) Ahn, Young-Sup (National Institute of Crop Science, RDA) Chung, Mi-Nam (Rural Development Administration) Kim, Hag-Sin (Honam Agricultural Research Institute, NICS) Kim, Jeong-Mok (Department of Food Engineering, Mokpo National University) |
1 | Aurea, M. A, B. Fatima, and J. Colette. 1997. Nutritional quality of sweet potato greens from greenhouse plants. J. Food Compo. Analy. 10 : 246-253 DOI ScienceOn |
2 | Kim, Y. K. and Y. K. Kim. 1977. Free Redical Biology. Yeomungak. Seoul. pp. 359-363 |
3 | Lee, J. S., H. S. Kim, Y. S. Ahn, M. N. Chung, and J. M. Kim. 2004. Studied on Sweetpotato tips Cultivation Methods. Annual report. NICS. RDA |
4 | Robard, K., P. D. Prernzler, G. Tucker, P. Swatsitang, and W. Glover. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66 : 401-436 DOI ScienceOn |
5 | Kim, M. K., Y. S. Kim, S. I. Heo, T. H. Shin, J. H. Sa, and M. H. Wang. 2006. Studies for component analysis and antioxidant effect, antimicrobial activity in acanthopanax senticosus harms. Korean J. Pharmacogn. 37(3) : 151-156 과학기술학회마을 |
6 | Ha, M. H., W. P. Park, S. C. Lee, H. J. Heo, and S. H. Cho. 2007. Antimicrobial characteristic of methanolic extranolic extracts from prunus mune byproducts against food spoilage microorganisms. Korean J. Food Preserv. 14(2) : 183-187 과학기술학회마을 |
7 | FDA. 1995. Bacteriological Analytical Manual. Food and Drug Administration. Washington. D.C. 8 |
8 | Kaul, A. and K. L. Khanduja. 1998. Polyphenols inhibit promotional phase of tumorigenesis: relevance of superoxide radicals. Nutr. Cancer. 32 : 81-85 DOI ScienceOn |
9 | Ames, B. N., J. McCann, and E. Yamasaki. 1975. Methods for detecting carcinogens and mutagens with salmonella/mammalian microsome mutagenicity test. Mutat. Res. 31 : 347-364 DOI |
10 | Jung, D. S. and N. H. Lee. 2007. Antimicrobial activity of the aerial part (leaf and stem) extracts of cnidium officinale makino, a Korean medicinal herb. Korean J. Microbiol. Biotechnol. 35(1) : 30-35 과학기술학회마을 |
11 | Hagerman, A. E., K. M. Riedl, G. A. Jones, K. N. Sovik, N. T. Richard, P. W. Hartzfeld, and T. L. Riechel. 1998. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J. Agric. Food Chem. 46 : 1887-1892 DOI ScienceOn |
12 | Ames, B. N. and D. M. Maron. 1983. Revised methods for the salmonella mutagenicity test. Mutat. Res. 113 : 173-215 DOI |
13 | Woolfe, J. A. 1992. Sweet potato. Cambridage University Press. New York pp. 92-93 |
14 | Islam, M. S., M. Yoshimoto, Y. Shoji, O. Shigenori, K. Ishiguro, and O. Yamakawa. 2002. Identification and characterization of foliar polyphenolic composition in sweetpotato (Impomea balalas L.) genotypes. J. Agric. Food Chem. 50 : 3718-3722 DOI ScienceOn |
15 | Yoshimoto, M., Y. Shoji, O. Shigenori, M. S. Islam, K. Ishiguro, and O. Yamakawa. 2002. Antimutagenicity of mono-, di- and tricaffeoylquinic acid derivatives isolated from sweetpotato (Impomea balalas L.) leaf. Biosci. Biotechnol. Biochem. 66(11) : 2336-2341 DOI ScienceOn |
![]() |