Cooking Properties of Rice with Pigmented Rice Bran Extract |
Kim, Joo-Hee
(Department of Food Science and Nutrition, Kyungpook National University)
Nam, Seok-Hyun (Department of Natural Science, Ajou University) Kim, Mi-Hyun (Department of Food Science and Nutrition, Kyungpook National University) Sohn, Jae-Keun (Division of Plant Biosciences, Kyungpook National University) Kang, Mi-Young (Department of Food Science and Nutrition, Kyungpook National University) |
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