1 |
Effects of Dietary Mugwort Powder on the VBN, TBARS, and Fatty Acid Composition of Chicken Meat during Refrigerated Storage
/ [Park, Chang-Ill;Kim, Young-Jik;] / Food Science of Animal Resources
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2 |
Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH Stabilities
/ [Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, Chung-Jo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Study on Manufacturing of Vinegar through Literatures of the Joseon Dynasty
/ [Lim, Eun-Ji;Cha, Gyung-Hee;] / Journal of the Korean Society of Food Culture
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4 |
Antioxidant Characteristics of Artemisis capillaris Hot-water Extract Using Response Surface Methodology
/ [Kim, Seong-Ho;] / Journal of Life Science
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5 |
Antimicrobial Activity and Total Polyphenol Content of Extracts from Artemisia capillaris Thunb· and Artemisia iwayomogi Kitam· Used as Injin
/ [Seo, Kyoung-Sun;Yun, Kyeong-Won;] / Korean Journal of Plant Resources
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6 |
Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
/ [Ryu, Ji-Hyun;Lee, Soo-Jung;Kim, Mi-Joo;Shin, Jung-Hye;Kang, Shin-Kwon;Cho, Kye-Man;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Effects of Dietary Mugwort (Artemisia iwayomogi Kitamura) Powder Supplementation on Growing Performance in Pig
/ [Ha, Im-Jung;Jeong, Mi-Ae;Kim, Byung-Uk;Kim, Jong-Duk;Ryu, Yeon-Sun;Kim, Sam-Woong;Lee, Chul-Young;Jung, Ki-Hwa;Cho, Kwang-Keun;] / Journal of Life Science
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8 |
Antioxidant activities from the Different Parts of Artemisia argyi H. using an in vitro System
/ [Ha, Gi-Jeong;Jeong, Chang-Ho;Jeong, Hee-Rok;Heo, Ho-Jin;Shon, Gil-Man;Rho, Chi-Woong;Kim, Nak-Ku;] / Journal of agriculture & life science
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9 |
Antioxidant activity of the Sumaeyaksuk tea extracts prepared with different drying and extract conditions
/ [Hwang, Cho-Rong;Seo, Weon-Taek;Jung, Min-Jung;Shin, Jung-Hye;] / Food Science and Preservation
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10 |
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
/ [Hwang, Cho-Rong;Seo, Weon-Tack;Bae, Won-Yoel;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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11 |
Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem
/ [Lee, Jun-Young;You, Ju-Han;Kim, Sang-Wook;] / Journal of Environmental Science International
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