1 |
Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns with Different Harvest Times
/ [Lee, Sang-Hoon;Hwang, In-Guk;Kim, Hyun-Young;Lee, Ha-Kyu;Lee, Seong-Hee;Woo, Seon-Hee;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
Study on Waxy Corn X. Analysis on Botanical Characteristics, Physicochemical Properties Related to Table Qualities of the Developed Waxy Corn Hybrids
/ [Lee, Moon-Sub;Bok, Tae-Gyu;Choi, Yun-Pyo;Hong, Bom-Young;Jo, Yang-Hee;Lee, Hee-Bong;] / KOREAN JOURNAL OF CROP SCIENCE
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3 |
Chemical Components and Quality Characteristics of Waxy Corns Cultured by Conventional and Environmentally-Friendly Methods
/ [Song, Eun-Mi;Kim, Hyun-Young;Lee, Sang-Hoon;Woo, Sun-Hee;Kim, Hong-Sig;Kyung, Kee-Sung;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Optimum Plant Density and Harvest time to increase the marketing value of Colored Waxy Corns
/ [Lee, Yu Young;Kim, Chung Guk;Jung, Tae Wook;Lee, Choon Ki;Kim, Wook Han;Kim, Sung Kook;] / Journal of the Korean Society of International Agriculture
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5 |
The Quality Changes of Fresh Waxy Corn Pre-cooled and Stored in Low Temperature after Harvest
/ [Kim, Jung-Tae;Hur, On-Sook;Kim, Sun-Lim;Kim, Mi-Jung;Son, Beom-Young;Lee, Jin-Seok;Baek, Seong-Bum;Seo, Sea-Jung;Kim, Wook-Han;] / Journal of the Korean Society of International Agriculture
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6 |
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder
/ [Hwang, In Guk;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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