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Antioxidant Activity and Agronomic Characteristics of Colored Waxy Corns  

Lee, Hee-Bong (Department of Agronomy, Chungnam National University)
Park, Bo-Young (Department of Agronomy, Chungnam National University)
Ji, Hee-Chung (Department of Agronomy, Chungnam National University)
Cho, Jin-Woong (Department of Agronomy, Chungnam National University)
Kim, Seog-Hyung (Exhibition Division, National Science Museum Planning Office, Ministry of Science & Technology)
Mo, Eun-Kyung (Daeduck Bio)
Lee, Mi-Ra (Daeduck Bio)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.51, no.spc1, 2006 , pp. 179-184 More about this Journal
Abstract
This study was carried out to evaluate major agronomical characterization and phenol compound contents, Xanthine oxidase inhibitory activity (XO), Catalase activity, Superoxide dismutase activity (SOD) and 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) radical sacvenging activity were analyzed in colored waxy corns. The mean of stem height and ear length were 248.8 cm and 18.6 cm, respectively. The pericarp thickness in CNU108 $(30.3{\mu}m)$ was thinner than other hybrids. The period of tasseling days in CNU69 and CNU202 were very shorter than other hybrids (59 days). 100-kernel weight of CNU50 was 35.6 g and heavier than the others. The antioxidant activities such as xanthin oxidase (XO), catalase and superoxide dismutase (SOD) were higher in CNU70 and CNUI 38. Especially highest EDA (electron donating ability) in DPPH radical scavenging effect was 94.8% and 94.6% in CNU160 and CNU193, respectively. In the results, the antioxidant enzyme activity and antioxidant acticity were higher in CNU109 and CNU 34 hybrids. The hybrids, CNU34, CNU70, CNU108, CNU 138 and CNU193 may be considered higher functional color waxy corn.
Keywords
colored waxy corn; antioxidant activity; agronomic characteristics;
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