1 |
Effect of Seeding Times on Yield and Flavonoid Contents of Mungbean
/ [Kim, Dong-Kwan;Chon, Sang-Uk;Lee, Kyung-Dong;Kim, Kyong-Ho;Rim, Yo-Sup;Jeong, Seok-Cheol;] / KOREAN JOURNAL OF CROP SCIENCE
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2 |
Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea
/ [Choi, Young-Min;Lim, Ho;Woo, Sun-Hee;Kim, Hong-Sik;Jong, Seung-Keun;Lee, Jun-Soo;] / Korean Journal of Food Science and Technology
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3 |
Variation of Anthocyanin, and Isoflavone Contents in Korean Black Soybeans Grown at Different Latitudinal Locations
/ [Hong, Seung-Beom;Lee, Su-Jin;Kim, Young-Hak;Hwang, Young-Sun;Yoon, Kwang-Hee;Lee, Sung-In;Nam, Mi-Young;Song, Lee-Seul;Choung, Myoung-Gun;] / Korean Journal of Environmental Agriculture
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4 |
Comparisons of the Physicochemical Characteristics of Korean Traditional Soy Sauce with Varying Soybean Seeding Periods and Regions of Production
/ [Kang, Sun-Hee;Lee, Seul;Ko, Jong-Min;Hwang, In-Kyeong;] / The Korean Journal of Food And Nutrition
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5 |
Variation of Bio-active Substance of Major Soybean Cultivars by Different Sowing Time in Southern Korea
/ [Kim, Dong-Kwan;Park, Heung-Gyu;Kwon, Oh-Do;Shin, Hae-Ryong;Choung, Myoung-Gun;Yoon, Seong-Tak;Lee, Kyung-Dong;Rim, Yo-Sup;] / KOREAN JOURNAL OF CROP SCIENCE
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