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Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties
/ [Kim, Kee-Jong;Woo, Koan-Sik;Lee, Jin-Seok;Chun, A-Reum;Choi, Yoon-Hee;Song, Jin;Suh, Sae-Jung;Kim, Sun-Lim;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Waxy Rice Variety-dependent Variations in Physicochemical Characteristics of Sogokju, a Korean Traditional Rice Wine
/ [Lee, Jin-Seok;Woo, Koan-Sik;Chun, Ar-Eum;Na, Jang-Yeon;Kim, Kee-Jong;] / KOREAN JOURNAL OF CROP SCIENCE
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Physicochemical Characteristics of Korean Traditional Wine Fermented from Foxtail Millet (Setaria italica Beauvios) and Nuruk at Different Addition Rates
/ [Woo, Koan-Sik;Lee, Jae-Saeng;Ko, Jee-Yeon;Song, Seuk-Bo;Oh, Byeong-Geun;Kang, Jong-Rae;Nam, Min-Hee;Ryu, In-Soo;Seo, Myung-Chul;] / Korean Journal of Food Science and Technology
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Physicochemical Characteristics of Korean Traditional Wine Made from Proso Millet (Panicum miliaceum L.) at Different Addition Rates with Two Kinds of Nuruk
/ [Woo, Koan-Sik;Song, Seuk-Bo;Lee, Jea-Saeng;Ko, Jee-Yeon;Kang, Jong-Rae;Oh, Byeong-Geun;Nam, Min-Hee;Ryu, In-Soo;Seo, Myung-Chul;] / KOREAN JOURNAL OF CROP SCIENCE
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Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks
/ [Woo, Koan-Sik;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Oh, Byeong-Geun;Kang, Jong-Rae;Nam, Min-Hee;Ryu, In-Soo;Jeong, Heon-Sang;Seo, Myung-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder
/ [Kim, Hyun-Young;Seo, Hye-In;Ko, Jee-Yeon;Song, Seuk-Bo;Kim, Jung-In;Lee, Jae-Saeng;Jung, Tae-Wook;Kim, Ki-Young;Kwak, Do-Yeon;Oh, In-Seok;Kim, Chang-Soon;Jeong, Heon-Sang;Woo, Koan-Sik;] / The Korean Journal of Food And Nutrition
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Changes of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods
/ [Kim, Jeong-Ju;Baek, Man-Kee;Kim, Kwang-Su;Yoon, Mi-Ra;Kim, Gi-Young;Lee, Jeom-Ho;] / KOREAN JOURNAL OF CROP SCIENCE
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