Browse > Article

Optimum Planting Density in Low Fertilizing Culture of Machine Transplanting in Rice  

Choi Weon-Young (Honan Agricultural Research Institute, NICS, RDA.)
Moon Sang-Hoon (Honan Agricultural Research Institute, NICS, RDA.)
Park Hong-Kyu (Honan Agricultural Research Institute, NICS, RDA.)
Choi Min-Gyu (Honan Agricultural Research Institute, NICS, RDA.)
Kim Sang-Su (Honan Agricultural Research Institute, NICS, RDA.)
Kim Chung-Kon (Honan Agricultural Research Institute, NICS, RDA.)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.51, no.5, 2006 , pp. 379-385 More about this Journal
Abstract
This experiment was carried out to investigate the optimum planting density in low fertilizing cultivation of machine transplanting in rice field of Honam Agricultural Research Institute, NICS for $2004{\sim}2005$. Sobibyeo which belongs to medium maturing variety and Nampyeongbyeo which belongs to medium-late maturing variety were transplanted on May 30. In this experiment, there was no significant difference in heading date between planting density and nitrogen fertilization rate, and heading dates were August 8 in Sobibyeo, and August 14 in Nampyeongbyeo respectively. In relation to lodging character, lodging Index was high where the nitrogen fertilization rate and planting density were high. As planting density increases, panicle number per $m^{2}$ increased irrespective of nitrogen fertilization rate. When nitrogen was 6 kg/10a, rice yield of Sobibyeo was more where planting density was 90 hill per $3.3m^{2}$, and that of Nampyeongbyeo was more where planting density was 80 hill per $3.3m^{2}$. When nitrogen was 9 kg/10a, rice yield of Sobibyeo was more where planting density was 100 hill per $3.3m^{2}$, and that of Nampyeongbyeo was more where planting density was 110 hill per $3.3m^{2}$. Head rice rate of brown rice was higher when planting density increased, and was higher at 6 kg/10a nitrogen rate than 9 kg/10a nitrogen rate in all varieties.
Keywords
rice; planting density; low fertilizing culture; yield; rice quality;
Citations & Related Records
연도 인용수 순위
  • Reference
1 박종석, 이석순. 1988. 질소시비량 및 분시비율이 수도품종의 생육과 수량에 미치는 영향. 한작지. 33(3) : 222-228
2 오용비, 김정일, 박정화, 이숙재, 오윤진, 박래경 1991. 미질에 관한 연구.1. 심복백미의 식미특성과 재배환경요인에 따른 변이. 농시논문집(수도편). 33(3) : 91-98
3 농림부. 2002. 농림업주요통계 474p
4 손양, 박성태, 김상열, 이희우, 김순철. 1998. 분얼수가 다른 벼 품종들의 개체밀도변동이 수량과 수량구성요소에 미치는 영향. 식작논문집(I). 40(2) : 88-97
5 강양순, 이종훈, 김정일, 이재생. 1997. 규산시용이 미립의 품질에 미치는 영향. 한국작물학회지 42(6) : 800-804
6 최선영, 류점호, 황종규. 1979. 수도 신품종의 재식밀도에 따른 생장해석에 관한 연구. 전북대 농대논문집 제10편 : 30-37
7 손양, 박성태, 김순철, 이석순, 이수관. 1989. 초형이 다른 수도 품종의 재식밀도의 반응. 농시논문집(수도편). 31(4) : 1-6
8 이광빈, 전대경, 채제천.2003. 질소시비가 쌀의 품질 특성과 취반미의 향기 성분에 미치는 영향. 한작지. 48(6) : 527-533
9 농촌진흥청. 2003 농사시험조사기준 838p
10 김보경, 고재권, 이재길, 신현탁. 1999. 벼 자포니카 수중형계통의 재식밀도와 시비수준에 따른 수량형질 분석. 한육지. 31(1) : 21-28