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Protective Effect against Neuronal Cell and Inhibitory Activity against Bacteria of Mulberry Fruit Extracts  

Kim Hyun-Bok (National Institute of Agriculture Science and Technology, RDA)
Kim Sun-Yeou (Graduate School of East-West Medical Science)
Lee Hang-Young (RNL Life Science Ltd.)
Kim Sun-Lim (National Institute of Crop Science, RDA)
Kang Seok-Woo (National Institute of Agriculture Science and Technology, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.50, no.spc1, 2005 , pp. 220-223 More about this Journal
Abstract
As functional evaluation of mulberry fruits extracts, the protective effect on cerebral cell and antibacterial activities were carried. $1\%$ HCl-MeOH extract showed $37\%$ cytoprotective effect on hydrogen peroxide, also C3G identified mulberry fruits and cyanidin showed $52\%,\;76\%$, respectively, protective effects on oxygen-glucose deprivation (OGD). In the antibacterial activity of mulberry fruit extracts, MeOB-Cheongil extract showed the highest inhibitory activity. Salmonella typhimurium was shown inhibitory rate more than $70\%$ in all treatment groups. Also Klebsiella pneumoniae was shown inhibitory activity in all treatment groups.
Keywords
mulberry fruits extract; cytoprotective effect; antibacterial activity; C3G;
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