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Variation of Eupatilin and Jaceosidin Content of Mugwort  

Ryu Su-Noh (Dept. of Agricultural Science, Korea National Open University)
Han Sang-Suk (Dept. of Agricultural Science, Korea National Open University)
Yang Jong-Jin (Dept. of Agricultural Science, Korea National Open University)
Jeong Hae-Gon (Ganghwa Agricultural Technology Center)
Kang Sam-Sik (College of Pharmacy, Department of Manufacturing Pharmacy Natural Product Research Institute, Seoul National University)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.50, no.spc1, 2005 , pp. 204-207 More about this Journal
Abstract
This study was carried out to select the high eupatilin and jaceosidin containing species and suppose the crop value of Mugwort (Artemisia sp.) investigating plant characteristics. Among the twelve collected mugworts, only one's of Ganghwa and Baekryeongdo contained the eupatilin and jaceosidin and the highest eupatilin and jaceosidin contents weye obtained from the Ssajuarissuk collected in Ganghwa. The result of seasonal variation in eupatilin content indicated the highest contents from May 23 to June 10. Eupatilin content of leaves in upper was higher than in lower leaves and content of middle leaves was not higher than in upper leaves. And the highest eupatilin content found in the leaves of the upper part of the plant, almost 2 times higher than those of the lower of the plant.
Keywords
mugwort; eupatilin; jaceosidin;
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